Oatmeal and Apples
Oatmeal and Apples is a warm and comforting dish that brings out the best in wholesome ingredients. This recipe combines the goodness of oats with the sweet and tart taste of apples, making it a perfect choice for breakfast or a healthy snack.
Why Make This Recipe
Making Oatmeal and Apples is a great way to start your day with a nutritious meal. It is simple to prepare and uses ingredients you might already have in your kitchen. Plus, it is packed with fiber, vitamins, and energy to keep you full and satisfied. This dish is not only delicious but also offers a sweet twist to traditional oatmeal.
How to Make Oatmeal and Apples
Ingredients
- 1 cup oatmeal (90g)
- 150 ml warm milk (about 2⁄3 cup)
- 2 apples, peeled and diced
- 20g butter (1 1⁄2 tablespoons), melted
- 1/2 teaspoon vanillin (or vanilla extract)
- 2 large eggs
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the oatmeal and warm milk, mixing well.
- Add the melted butter, diced apples, vanillin, and eggs to the mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and lightly golden.
- Serve warm and enjoy your healthy meal!
How to Serve Oatmeal and Apples
You can serve Oatmeal and Apples warm, straight from the oven. It is delicious on its own, or you can add a drizzle of honey or maple syrup on top for extra sweetness. A sprinkle of cinnamon or a dollop of yogurt also makes a nice touch.
How to Store Oatmeal and Apples
If you have leftovers, store them in an airtight container in the fridge. They can be kept for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.
Tips to Make Oatmeal and Apples
- Use different types of apples for varying flavors. Sweet varieties like Fuji or Honeycrisp work well.
- Feel free to add nuts or dried fruits into the mix for added texture and taste.
- If you prefer a sweeter dish, increase the amount of vanillin or add a bit of sugar.
Variation
You can easily turn this dish into a dairy-free option by using almond milk or coconut milk instead of regular milk. Also, try adding a handful of raisins or walnuts for a different twist!
FAQs
1. Can I use rolled oats instead of instant oats?
Yes, rolled oats work perfectly. The baking time may be slightly longer, but the dish will still turn out great.
2. Can I make this recipe vegan?
Yes! Substitute the eggs with flax eggs and use plant-based milk and butter.
3. Is this recipe gluten-free?
To make it gluten-free, ensure you use certified gluten-free oats.
Enjoy making this delightful Oatmeal and Apples recipe! It’s a simple dish that is both nourishing and satisfying.
