If you love a sweet, creamy, and slightly nutty dessert, then the Nutty Banana Gooey Chocolate Peanut Butter Pie is perfect for you. This delightful pie combines the rich flavors of chocolate and peanut butter with the freshness of bananas. It’s an ideal treat for any occasion, whether it’s a birthday, a gathering, or just a cozy night in.
Why Make This Recipe
This pie is not only delicious, but it’s also easy to make! The layers of peanut butter filling, chocolate ganache, and fresh bananas work together to create a fantastic flavor combination. Plus, the crunchy graham cracker crust adds texture to every bite. It’s sure to impress your family and friends, making you the star of your next dessert table!
How to Make Nutty Banana Gooey Chocolate Peanut Butter Pie
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 cup chocolate ganache
- 2 ripe bananas, sliced
- Caramel sauce
- Chopped nuts (e.g., peanuts or walnuts)
Directions
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Preheat the oven to 350°F (175°C). In a bowl, mix the crushed graham crackers, melted butter, and sugar. Press this mixture into the bottom of a pie dish. Bake for 10 minutes and then let it cool.
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In a large bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth. Next, fold in the whipped cream gently until it is fully combined.
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Pour half of the peanut butter filling into the cooled crust. Then, spread a layer of chocolate ganache over this filling. Add the sliced bananas on top, and then top it off with the remaining peanut butter filling.
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Refrigerate the pie for at least 4 hours or until it is fully set.
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Before serving, drizzle caramel sauce over the top and sprinkle with chopped nuts.
How to Serve Nutty Banana Gooey Chocolate Peanut Butter Pie
Serve this pie chilled for the best flavor. You can cut it into slices and place them on individual plates. A scoop of ice cream or a dollop of whipped cream makes a delicious addition too!
How to Store Nutty Banana Gooey Chocolate Peanut Butter Pie
Store any leftover pie in the refrigerator. It will stay fresh for about 3 to 5 days. Just cover it with plastic wrap or foil to keep it from drying out.
Tips to Make Nutty Banana Gooey Chocolate Peanut Butter Pie
- Make sure your cream cheese is well softened to blend smoothly with the peanut butter.
- If you want a stronger banana taste, you can add more banana slices or even blend some bananas into the filling.
- For a crunchier topping, try using roasted nuts instead of raw.
Variation
You can switch things up by using a different type of nut butter, like almond or cashew butter, for a unique flavor. You could also add a layer of your favorite fruit, such as strawberries or raspberries, for a fruity twist.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a nice texture to the pie.
2. Can I make this pie ahead of time?
Absolutely! You can make it a day or two ahead and keep it refrigerated until you’re ready to serve.
3. What can I use instead of graham crackers for the crust?
You can try using crushed oreos or even a nut-based crust for a different flavor.
Enjoy making and sharing this Nutty Banana Gooey Chocolate Peanut Butter Pie! It’s a treat that everyone will love.
