Indulging in Nutella Stuffed Cookies is a delightful experience that combines the perfect balance of chocolate and hazelnut gooeyness with a soft-baked cookie. This recipe is simple and user-friendly, making it the ideal treat for busy days or a sweet surprise for family and friends. With just a few basic ingredients, you can create an irresistible dessert that’s great for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 24g
Fat: 9g
Fiber: 1g
Sugar: 10g
Sodium: 150mg
Why Make Nutella Stuffed Cookies
Nutella Stuffed Cookies are not just indulgent; they are also incredibly versatile. You can customize the flavors to suit your taste, whether you prefer a less sweet cookie or want to add a pinch of sea salt on top for that gourmet touch. Plus, they are a hit with both adults and kids alike, making them a fantastic choice for gatherings, lunchboxes, or just a cozy evening treat.
How to Make Nutella Stuffed Cookies Step by Step
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Nutella for stuffing
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet ingredients.
- Stir in the chocolate chips.
- Take a small amount of dough, flatten it in your palm, add a spoonful of Nutella, and then wrap the dough around it to form a ball.
- Place cookie balls on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes or until edges are golden.
- Allow cookies to cool for a few minutes before transferring to a wire rack.
How to Serve Nutella Stuffed Cookies
Enjoy Nutella Stuffed Cookies warm, straight from the oven, paired with a glass of milk or a scoop of vanilla ice cream. For a fun twist, serve them with a drizzle of caramel sauce or alongside hot chocolate for an extra cozy dessert experience.
How to Store Nutella Stuffed Cookies
To keep your Nutella Stuffed Cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like to enjoy them later, place them in the fridge for up to two weeks or freeze them for up to three months. Reheat in the oven briefly to restore their gooey center.
Expert Tips for Cooking Nutella Stuffed Cookies
- Use a cookie scoop for uniform-sized dough balls for even baking.
- Don’t overbake; remove cookies when they are slightly underbaked for a chewier texture.
- Refrigerate the cookie dough for 30 minutes before baking to intensify the flavors.
- Try different chocolate chips, such as dark or white chocolate, for a unique variation.
- Add a pinch of sea salt on top before baking for added flavor contrast.
Delicious Variations of Nutella Stuffed Cookies
- Peanut Butter Nutella: Substitute half the butter with peanut butter for a creamy, nutty flavor.
- Spiced Pumpkin: Add pumpkin spice to the dough for a fall-inspired treat.
- Coconut Nutella: Incorporate shredded coconut into the cookie dough for a tropical twist.
Conclusion
You’ll love trying out Nutella Stuffed Cookies, which are not only a treat for your taste buds but also incredibly easy to make. Their rich chocolate flavor and soft texture make them a surefire hit in any household. So grab your ingredients, and indulge in the sweetness!
Nutella Stuffed Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Nutella for stuffing
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet ingredients.
- Stir in the chocolate chips.
- Take a small amount of dough, flatten it in your palm, add a spoonful of Nutella, and then wrap the dough around it to form a ball.
- Place cookie balls on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes or until edges are golden.
- Allow cookies to cool for a few minutes before transferring to a wire rack.
