Nutella Melt-in-the-Middle Muffins
Introduction
Nutella Melt-in-the-Middle Muffins are a delightful treat that combines the richness of chocolate and the sweetness of Nutella in every bite. These muffins are soft, fluffy, and feature a gooey center that will make your taste buds dance. Perfect for breakfast, dessert, or a snack, these muffins are sure to please everyone in your family.
Why Make This Recipe
If you are a fan of chocolate, these muffins are a must-try! They are easy to make and require simple ingredients. The combination of the warm, melting Nutella center with the light muffin exterior is simply irresistible. Whether you are baking for a special occasion or just want to enjoy a sweet treat, these muffins are perfect for any moment.
How to Make Nutella Melt-in-the-Middle Muffins
Ingredients:
- 250g flour
- 100g sugar
- 1 teaspoon vanillin
- 1 tablespoon baking powder
- 1 egg
- 150ml milk
- 75ml oil
- Nutella (to taste)
- Chocolate chips (for topping)
Directions:
- Preheat your oven to 170°C and prepare a muffin tin with paper liners.
- In a bowl, mix the dry ingredients: flour, sugar, vanillin, and baking powder.
- In another bowl, beat together the egg, milk, and oil until homogeneous.
- Incorporate the dry ingredients into the wet ingredients. Gently mix with a wooden spoon until you have a smooth batter.
- Pour a tablespoon of batter into each liner, add a teaspoon of Nutella in the center, then cover with another tablespoon of batter.
- Sprinkle chocolate chips on top of each muffin.
- Bake for 20 to 25 minutes. Do the toothpick test on the edges (not in the center!); it should come out clean.
- Let cool slightly before enjoying. The melting heart will be even better when slightly warm.
How to Serve Nutella Melt-in-the-Middle Muffins
ANNONCE
These muffins are best served warm. You can enjoy them plain, or with a dusting of powdered sugar on top. Pair them with a glass of milk or a warm cup of coffee for a cozy treat.
How to Store Nutella Melt-in-the-Middle Muffins
Store the muffins in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze them. Just wrap each muffin individually in plastic wrap and place them in a freezer bag.
Tips to Make Nutella Melt-in-the-Middle Muffins
- Make sure to not overmix the batter to keep the muffins fluffy.
- You can use other fillings like peanut butter or chocolate ganache if you want to try something different.
- For extra flavor, consider adding nuts or dried fruits into the batter.
Variation
You can add a pinch of sea salt on top of the muffins before baking to enhance the chocolate flavor. Additionally, you could swap out the Nutella for any other chocolate spread you prefer.
FAQs
ANNONCE
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly. The muffins might be denser.
2. How can I tell when the muffins are done?
Do the toothpick test by inserting a toothpick into the edges of the muffin. If it comes out clean, they are ready!
3. Can I make these muffins ahead of time?
Absolutely! You can bake them a day in advance. Just be sure to store them in an airtight container to keep them fresh.
ANNONCE
Enjoy making and savoring your Nutella Melt-in-the-Middle Muffins!
