Nutella French Toast
Nutella French Toast is a delightful breakfast treat that brings a sweet twist to the classic French toast. Imagine biting into soft, golden-brown bread filled with rich, creamy Nutella. This easy recipe is perfect for a special weekend breakfast or when you want to impress your family and friends without much effort.
Why Make This Recipe
There are many reasons to make Nutella French Toast. First, it’s simple and quick to prepare, making it a great option for busy mornings. Second, Nutella adds a delicious chocolate-hazelnut flavor that kids and adults love. Plus, you can customize your French toast with toppings like fresh berries or bananas for a refreshing touch. Lastly, it’s a fun way to bring creativity to your breakfast table!
How to Make Nutella French Toast
Ingredients:
- 4 slices of bread (thick slices like Texas toast or brioche)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup Nutella
- Butter or oil for cooking
- Powdered sugar for dusting (optional)
- Fresh berries or sliced bananas for serving (optional)
Directions:
- Spread Nutella evenly over two slices of bread. Place the remaining two slices on top to make sandwiches.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until combined.
- Heat a skillet over medium heat and add butter or oil.
- Dip each sandwich into the egg mixture, coating both sides.
- Cook on each side for 3-4 minutes until golden brown and the Nutella is melted.
- Remove from the skillet, dust with powdered sugar if desired, and serve warm with fresh berries or bananas.
How to Serve Nutella French Toast
Serve Nutella French Toast warm with a dusting of powdered sugar on top. You can add fresh berries or sliced bananas on the side for a colorful and nutritious touch. A drizzle of maple syrup can also enhance the sweetness.
How to Store Nutella French Toast
If you have leftover Nutella French Toast, allow it to cool completely. Then, store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in a toaster oven or microwave until warmed through.
Tips to Make Nutella French Toast
- Use day-old bread or let your bread sit out for a few hours to dry out a bit before using. This helps it soak up the egg mixture better.
- Experiment with different types of bread, like challah or cinnamon-raisin, for added flavor.
- For a richer taste, you can use whole milk or add a splash of cream to the mixture.
Variation
You can switch things up by adding a pinch of nutmeg to the egg mixture for a spicier flavor. For a peanut butter twist, replace Nutella with peanut butter and make a peanut butter French toast sandwich!
FAQs
1. Can I make Nutella French Toast ahead of time?
Yes, you can prepare the sandwiches in advance, cover them in plastic wrap, and then dip them in the egg mixture and cook them when you’re ready.
2. Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works well for Nutella French Toast. Just make sure to choose a thick slice for best results.
3. What kind of Nutella can I use?
You can use any brand of hazelnut spread that you prefer. Just make sure it spreads well for easy use in the recipe.
Enjoy making your Nutella French Toast—it’s sure to be a hit!
