Nutella Brownies
Nutella brownies are the perfect blend of rich chocolate and the creamy, nutty flavor of hazelnuts. They are easy to make and incredibly delicious. If you are a chocolate lover, you will adore these brownies!
Why Make This Recipe
You should make these Nutella brownies because they offer a simple and quick way to delight your friends and family with a sweet treat. With just a few ingredients, you can whip up these fudgy, chocolatey delights that everyone will love. Plus, who can resist the irresistible taste of Nutella?
How to Make Nutella Brownies
Making Nutella brownies is a straightforward process. Here’s how you can do it:
Ingredients:
- 1 cup Nutella (or any chocolate hazelnut spread)
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped hazelnuts
- Optional: chocolate chips
- Optional: Nutella swirl on top
Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine Nutella, eggs, sugar, and vanilla extract. Beat until smooth.
- Gradually add flour and salt to the mixture and mix until just combined.
- Optional: Fold in chopped hazelnuts or chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- For a marbled effect, drop spoonfuls of Nutella on top and swirl with a knife.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Let cool completely before cutting into squares. Enjoy your brownies plain or with ice cream or milk.
How to Serve Nutella Brownies
You can serve Nutella brownies warm or at room temperature. They are perfect on their own or topped with a scoop of vanilla ice cream. Drizzle some chocolate sauce or a sprinkle of powdered sugar for extra flair!
How to Store Nutella Brownies
To store Nutella brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure they are wrapped well to maintain freshness.
Tips to Make Nutella Brownies
- Make sure your eggs are at room temperature for a smoother batter.
- Do not overmix the batter once you add the flour; it makes the brownies dense.
- For extra texture, you can add chopped nuts or chocolate chips directly into the batter.
Variation
You can try different flavors by adding a sprinkle of sea salt on top before baking or adding a layer of peanut butter for a twist! You can also use different types of spreads if you want to experiment.
FAQs
1. Can I use another type of chocolate spread?
Yes, you can use any chocolate hazelnut spread you like, or even try peanut butter or almond butter for a different flavor.
2. Can I freeze Nutella brownies?
Yes, Nutella brownies freeze well. Wrap them tightly in plastic wrap and store them in an airtight container to preserve their flavor.
3. How can I make these brownies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
Enjoy making your delicious Nutella brownies!
