Nutella and Banana Stuffed Crescent Rolls
Introduction
Nutella and Banana Stuffed Crescent Rolls are a delicious and easy treat that combines the creamy goodness of Nutella with the sweetness of ripe bananas. Wrapped in flaky crescent roll dough, these delightful bites are perfect for breakfast, dessert, or a snack. Celebrate your love for chocolate and banana with this simple recipe that will have everyone asking for more!
Why Make This Recipe
This recipe is fantastic for several reasons. First, it’s incredibly easy to make—perfect for busy mornings or spontaneous snacking. Second, it combines well-known flavors that everyone loves, making it a hit with family and friends. Lastly, you can whip it up in about 20 minutes, making it a quick option for those sweet cravings.
How to Make Nutella and Banana Stuffed Crescent Rolls
Ingredients:
- 1 8-count can crescent rolls
- 1/4 cup Nutella
- 2 bananas
- 1/3 cup sugar
- 1-3 teaspoons cinnamon
Directions:
- Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line it with parchment paper or a silpat.
- Open the can of crescent rolls and unroll the dough.
- Spread some Nutella on the fat end of each roll. You can use about a half tablespoon or so.
- Cut each banana into 4 segments and place one segment on each roll.
- Roll up the dough and seal the edges using your fingers. Make sure the Nutella doesn’t ooze out!
- In a shallow bowl, stir together the cinnamon and sugar.
- Roll each crescent in the cinnamon-sugar mixture until it’s well coated.
- Place the rolls on the baking sheet.
- Bake at 375 degrees for about 12 minutes or until browned on the bottom.
- Eat hot! These are best served right away. If you want to eat them later, you can warm them up in the oven.
How to Serve Nutella and Banana Stuffed Crescent Rolls
Serve these rolls warm and fresh out of the oven for the best experience. Pair them with a glass of milk, coffee, or tea for a delightful breakfast or snack. You can also dust them with powdered sugar for an extra touch!
How to Store Nutella and Banana Stuffed Crescent Rolls
If you have any leftovers, store them in an airtight container at room temperature for up to two days. If you want to keep them fresh for a longer time, you can refrigerate them, but be sure to warm them up before eating.
Tips to Make Nutella and Banana Stuffed Crescent Rolls
- Use ripe bananas for sweetness and creaminess.
- Experiment with different spreads like peanut butter or almond butter for a twist.
- Make sure to seal the rolls well to prevent any fillings from leaking during baking.
Variation
You can try adding chocolate chips, chopped nuts, or even berries for different flavors and textures.
FAQs
Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough if you prefer.Can I prepare these rolls ahead of time?
You can assemble the rolls ahead of time and refrigerate them. Just bake them before serving.Are there any alternatives to Nutella?
Yes, you can use other chocolate hazelnut spreads or even caramel sauce for a different flavor.
With these simple steps, you can enjoy delicious Nutella and Banana Stuffed Crescent Rolls in no time! Happy baking!
