Nut Corners are delightful treats that combine the rich flavor of hazelnuts with a sweet, soft base. These simple yet delicious bars are perfect for snacking, sharing, or enjoying with a cup of tea or coffee. Whether you’re hosting a gathering or just want something sweet at home, Nut Corners are sure to please.
Why Make This Recipe
There are many reasons to make Nut Corners! First, they are easy to make, requiring minimal ingredients and effort. Second, they are versatile; you can enjoy them as a snack, dessert, or even breakfast with your coffee. Lastly, their nutty flavor and chocolate drizzle make them an irresistible treat for both kids and adults alike.
How to Make Nut Corners
Ingredients:
- Chopped hazelnuts: 1 cup
- All-purpose flour: 1 cup
- Butter: 1⁄2 cup
- Sugar: 1⁄2 cup
- Eggs: 2
- Baking powder: 1 tsp
- Chocolate: 1⁄4 cup (for drizzle)
Directions:
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs, mixing well.
- Add the flour and baking powder to the creamed mixture to make a dough.
- Press the dough into a baking tray and bake at 180°C (350°F) for 10 minutes.
- Spread the chopped hazelnuts, mixed with a bit of sugar, on top of the baked base, then bake for an additional 10 minutes.
- Cut into triangles and drizzle with melted chocolate.
How to Serve Nut Corners
Nut Corners are best served at room temperature. You can place them on a nice plate, and for an extra touch, dust them with powdered sugar. They pair wonderfully with tea, coffee, or milk. Feel free to add fresh fruit or a scoop of ice cream for an indulgent dessert!
How to Store Nut Corners
To keep your Nut Corners fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just wrap them well in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
Tips to Make Nut Corners
- Make sure your butter is at room temperature for easier mixing.
- Use good quality chocolate for drizzling – it will enhance the flavor.
- You can substitute hazelnuts with your favorite nuts, such as walnuts or almonds, if you prefer.
- Experiment with adding some vanilla extract to the batter for extra flavor.
Variation (if any)
For a chocolate version of Nut Corners, you can add cocoa powder to the dough and mix in mini chocolate chips with the hazelnuts. This gives a delicious chocolatey twist that chocolate lovers will enjoy!
FAQs
1. Can I use other types of nuts in this recipe?
Yes, you can use various nuts such as almonds, pecans, or walnuts instead of hazelnuts.
2. How can I ensure my Nut Corners don’t stick to the pan?
You can grease the baking tray with butter or line it with parchment paper to prevent sticking.
3. Can I make Nut Corners without eggs?
Yes, you can replace the eggs with applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for an egg-free version.
Nut Corners are a delightful treat that anyone can enjoy. With simple ingredients and easy steps, you can whip up a batch in no time!
