Nut Corners are a delightful treat that combines the rich flavor of hazelnuts with a buttery, sweet base. These little triangular bites are perfect for satisfying your sweet tooth or serving at a gathering. With a simple recipe, you can bring the warm and comforting taste of Nut Corners right to your kitchen.
Why Make This Recipe
Nut Corners are not only delicious but also easy to make! With just a few ingredients, you can whip up a batch that everyone will love. They are perfect for snacks, dessert, or even as a special treat during the holidays. Plus, the addition of chocolate drizzle makes them even more enticing!
How to Make Nut Corners
Ingredients:
- Chopped hazelnuts: 1 cup
- All-purpose flour: 1 cup
- Butter: 1/2 cup
- Sugar: 1/2 cup
- Eggs: 2
- Baking powder: 1 tsp
- Chocolate: 1/4 cup (for drizzle)
Directions:
- Cream the butter and sugar in a bowl until smooth and fluffy. Next, beat in the eggs until well combined.
- Mix in the flour and baking powder to create a soft dough.
- Press the dough evenly into a baking tray and bake in a preheated oven at 180°C (350°F) for 10 minutes.
- Remove from the oven and spread the chopped hazelnuts mixed with a bit of sugar on top. Bake for an additional 10 minutes.
- Once done, cut the baked mixture into triangles and drizzle with melted chocolate.
How to Serve Nut Corners
Serve Nut Corners at room temperature on a nice plate. You can pair them with a cup of tea or coffee for a lovely afternoon treat. They also make a great dessert option when shared with friends and family.
How to Store Nut Corners
To store Nut Corners, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can also freeze them. Just be sure to separate layers with parchment paper.
Tips to Make Nut Corners
- Make sure the butter is softened to room temperature for easy creaming.
- For extra flavor, you can add a pinch of salt to the dough.
- Try adding a sprinkle of cinnamon or vanilla extract to the mixture for a hint of warmth.
Variation
For a different nut flavor, you can replace hazelnuts with chopped walnuts or almonds. You can also substitute the chocolate drizzle with a dusting of powdered sugar for a simpler presentation.
FAQs
Q1: Can I use another type of flour?
A1: Yes, you can use gluten-free flour if you need a gluten-free option.
Q2: How long do Nut Corners take to bake?
A2: They take a total of 20 minutes to bake, with two separate baking sessions.
Q3: Can I add other toppings?
A3: Absolutely! Feel free to add dried fruit or coconut on top of the hazelnuts before baking for additional flavor.
Enjoy making and sharing your Nut Corners! They are sure to be a hit!
