Nuremberg Sausages
Introduction
Nuremberg sausages, also known as Nürnberger Würstchen, are small, flavorful sausages that come from the city of Nuremberg in Germany. They are traditionally made with pork and seasoned with spices like marjoram, which gives them their special taste. This dish is not just a local favorite; it’s enjoyed by many across the world.
Why Make This Recipe
Making Nuremberg sausages at home is a great way to enjoy authentic German cuisine. They are simple to prepare, delicious, and can be served in various ways. Plus, they are perfect for gatherings, barbecues, or a cozy family dinner.
How to Make Nuremberg Sausages
Ingredients:
- Nuremberg sausages: 6
- Sauerkraut: 250 g (1 cup)
- Onion: 1, sliced
- Butter or oil: for frying
- Mustard: for serving
Directions:
- Grill the sausages over medium heat until browned.
- Sauté the onion and sauerkraut in butter for 10 minutes.
- Serve the sausages with warm sauerkraut and mustard.
How to Serve Nuremberg Sausages
Nuremberg sausages can be served on a plate with sauerkraut on the side. A dollop of mustard adds a nice kick and complements the flavors perfectly. They are great on their own or served in a bun with additional toppings if you prefer.
How to Store Nuremberg Sausages
If you have any leftover sausages, you can store them in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before storing. You can also freeze them for longer storage. Just thaw them in the fridge before reheating.
Tips to Make Nuremberg Sausages
- Make sure to grill the sausages over medium heat; this helps them cook evenly without burning.
- Use a good quality sauerkraut for the best flavor.
- Feel free to adjust the amount of onion based on your taste preferences.
Variation
You can switch things up by adding spices or herbs to the sauerkraut. Some people like to add caraway seeds or even a splash of apple cider for extra flavor.
FAQs
1. Can I use other types of sausages instead of Nuremberg sausages?
Yes, you can use any small sausage, but the flavor will be different from the traditional recipe.
2. Is sauerkraut necessary for this dish?
While sauerkraut is typical, you can serve the sausages with other sides like mashed potatoes or grilled vegetables if you prefer.
3. Can I cook sausages in the oven?
Yes, you can bake the sausages in the oven at 180°C (350°F) for about 20-25 minutes or until browned.
