Why make this recipe
Nougat from Montélimar is a delicious treat that is popular for its unique blend of flavors and satisfying chewiness. Making it at home allows you to control the quality of ingredients and customize it to your liking. This classic French confectionery is perfect for sharing during special occasions or as a sweet snack. Plus, it’s a fun cooking project that’s sure to impress your family and friends!
How to make Nougat from Montélimar
Ingredients:
- 250 g sugar
- 125 g honey
- 2 egg whites
- 1 tbsp glucose syrup
- 1 tbsp orange blossom water
- 200 g almonds (toasted)
- 50 g pistachios
- Edible wafer paper (optional)
Directions:
- Toast the almonds in the oven at 160°C for about 8–10 minutes and set them aside to cool.
- In a saucepan, heat the sugar, honey, and glucose syrup until the mixture reaches 140°C.
- While the syrup heats, beat the egg whites to stiff peaks. Then slowly pour the hot syrup into the whites while beating continuously until the mixture is thick and shiny.
- Stir in the orange blossom water and then gently fold in the toasted almonds and pistachios.
- Line a square dish with wafer paper or parchment. Spread the nougat evenly inside, smooth the top, and press another layer of wafer on top if using.
- Let it cool completely (preferably overnight) before cutting into squares with a sharp knife.
How to serve Nougat from Montélimar
Serve nougat at room temperature as a sweet snack or dessert. You can enjoy it on its own or pair it with tea or coffee for a delightful treat. It can also be served as part of a dessert platter during special occasions or festive gatherings.
How to store Nougat from Montélimar
Store nougat in an airtight container at room temperature to keep it fresh. Avoid exposure to humidity, as this can affect its texture. Properly stored, it can last for several weeks, making it great for keeping or gifting.
Tips to make Nougat from Montélimar
- Ensure the egg whites are at room temperature for better volume.
- Use a candy thermometer to achieve the right syrup temperature for the best texture.
- Feel free to adjust the nuts according to your taste or use dried fruits for added flavor.
Variation
You can add different nuts like hazelnuts or walnuts to customize the nougat. You can also experiment with flavors by adding a few drops of vanilla extract or a dash of lemon zest for a fresh twist.
FAQs
1. Can I make nougat without a candy thermometer?
Yes, you can. However, it is recommended to use one for accuracy. If you don’t have one, watch for the syrup to turn golden and reach a hard ball stage in water.
2. Is nougat gluten-free?
Yes, most traditional nougat recipes are gluten-free since they don’t contain any wheat products. Always check your specific ingredients to be sure.
3. Can I freeze nougat?
It’s not recommended to freeze nougat, as freezing can change its texture. It’s best enjoyed freshly made or stored in a cool, dry place.
