North Carolina Vinegar-Based BBQ Sauce is a tangy and flavorful sauce that complements grilled meats perfectly. This sauce has roots in the Carolinas, where vinegar-based sauces are a beloved tradition. If you’re looking to add a punch of flavor to your favorite BBQ dishes, this is the sauce for you!
Why Make This Recipe
Making your own BBQ sauce allows you to customize the flavors to your taste. This North Carolina Vinegar-Based BBQ Sauce is easy to whip up and can enhance ribs, chicken, or even pulled pork. Plus, it’s a healthier option compared to store-bought sauces that often contain preservatives and added sugars.
How to Make North Carolina Vinegar-Based BBQ Sauce
Ingredients
- 2 cups apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon hot sauce (adjust to your spice level)
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions
- In a medium bowl, combine the apple cider vinegar, ketchup, brown sugar, hot sauce, crushed red pepper flakes, ground black pepper, salt, garlic powder, and onion powder.
- Whisk until well blended.
- Use the sauce to slather on ribs or grilled chicken.
How to Serve North Carolina Vinegar-Based BBQ Sauce
Serve this BBQ sauce with grilled meats such as ribs, chicken, or pork. You can also use it as a dipping sauce for various appetizers like chicken wings or fried vegetables. Feel free to drizzle it over sandwiches or burgers for an extra kick!
How to Store North Carolina Vinegar-Based BBQ Sauce
Store leftover BBQ sauce in an airtight container in the refrigerator. It can last for up to two weeks, making it easy to use whenever you need a burst of flavor for your meals.
Tips to Make North Carolina Vinegar-Based BBQ Sauce
- Adjust the heat level by adding more or less hot sauce and crushed red pepper flakes.
- For a thicker sauce, add a bit more ketchup.
- Allow the sauce to sit for a few hours or overnight in the refrigerator to let the flavors meld together.
Variation
If you prefer a sweeter sauce, you can add more brown sugar or even a tablespoon of honey for an extra layer of flavor.
FAQs
1. Can I use white vinegar instead of apple cider vinegar?
Yes, you can use white vinegar, but it may change the flavor profile slightly. Apple cider vinegar provides a richer taste.
2. Is this sauce gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Always double-check your ingredients to be sure.
3. Can I make this sauce ahead of time?
Absolutely! This sauce can be made ahead and stored in the refrigerator for up to two weeks, making meal prep easier.
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