Noodles with Potatoes and Ground Beef
Noodles with Potatoes and Ground Beef is a delightful dish that brings comfort and flavor to your dinner table. A perfect choice for busy weekdays, this recipe combines the heartiness of potatoes, the richness of ground beef, and the delightful texture of noodles. It’s not just simple to make; it’s also customizable to fit your taste preferences, making it a family favorite that everyone will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25 grams
Carbohydrates: 50 grams
Fat: 15 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Noodles with Potatoes and Ground Beef
Noodles with Potatoes and Ground Beef is not just a meal; it’s a warm hug in a bowl. Packed with protein and carbs, it provides lasting energy, making it perfect for a satisfying dinner. The combination of ingredients offers a balanced meal that’s nutritious and delicious. Plus, the recipe is flexible, allowing you to swap or add ingredients as needed for a unique twist every time you make it.
How to Make Noodles with Potatoes and Ground Beef Step by Step
Ingredients
- 2 medium Potatoes
- 1 large Tomato
- 1 medium Onion
- 1 or 2 Garlic cloves, minced
- 2 Knorr Chicken Flavor Cubes
- 1 package Fideo Pasta (about 7 oz)
- 1 package Ground Beef (about 1 lb)
- 4 to 6 cups Water (as needed)
- 2 to 3 tablespoons Cooking Oil
- Salt and Pepper to taste
Directions
Step 1: Prep the Ingredients – Dice the tomato and thinly slice half of the onion (set the remaining half aside). Mince the garlic cloves. Peel and cut the potatoes into small, even cubes for uniform cooking.
Step 2: Cook the Ground Beef – In a separate skillet, cook the ground beef over medium heat until browned. Season lightly with salt and pepper. Drain off any excess fat and set the cooked beef aside.
Step 3: Toast the Fideo – Heat the cooking oil in a large deep skillet or saucepan over medium heat. Add the fideo pasta and stir continuously until it turns a deep golden brown.
Step 4: Add Tomato, Onion, and Garlic – Once the pasta is nicely toasted, add the diced tomato, half sliced onion, and minced garlic. Cook for about 2 to 3 minutes, until the tomato softens.
Step 5: Make the Broth – Pour in enough water to fully cover the pasta and vegetables. Add the chicken bouillon cubes and stir until dissolved. Bring to a gentle boil.
Step 6: Add the Potatoes and Beef – When the broth begins to boil, add the cubed potatoes and the cooked ground beef. Cover the pan, reduce the heat to low, and let it simmer for 20 to 25 minutes.
Step 7: Season and Serve – Taste the broth and adjust with more salt and pepper if needed. Serve hot.
How to Serve Noodles with Potatoes and Ground Beef
Noodles with Potatoes and Ground Beef is perfect served with a side of garlic bread or a fresh green salad. You can also drizzle a little hot sauce or your favorite condiment on top for an extra kick. For a complete meal, consider pairing it with steamed vegetables to add color and nutrients.
How to Store Noodles with Potatoes and Ground Beef
If you have leftovers, store Noodles with Potatoes and Ground Beef in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water if needed to prevent dryness. For longer storage, you can freeze the dish for up to 3 months. Thaw it in the fridge overnight before reheating.
Expert Tips for Cooking Noodles with Potatoes and Ground Beef
- Add some chopped bell peppers or carrots for added nutrition and color.
- For a spicier dish, include some crushed red pepper flakes or diced jalapeños.
- Always taste the broth before serving to adjust seasonings to your preference.
- If you prefer a thicker broth, let it simmer uncovered for a few extra minutes.
- Consider using ground turkey or chicken for a lighter version of the dish.
Delicious Variations of Noodles with Potatoes and Ground Beef
You can easily change up this recipe by adding a few variations. Try adding a splash of lemon juice for a citrusy twist or include fresh herbs like basil or cilantro for added flavor. For those who prefer a vegetarian option, substitute the ground beef with mushrooms or lentils, allowing the dish to maintain its hearty texture.
Noodles with Potatoes and Ground Beef is a versatile, flavorful dish that everyone in the family will enjoy. It’s easy to prepare and perfect for meal prep, making it a great addition to your weeknight rotation. Give it a try, and savor the heartwarming flavors of this delightful dish that has something for everyone!
Noodles with Potatoes and Ground Beef
Ingredients
Method
- Dice the tomato and thinly slice half of the onion (set the remaining half aside). Mince the garlic cloves. Peel and cut the potatoes into small, even cubes for uniform cooking.
- In a separate skillet, cook the ground beef over medium heat until browned. Season lightly with salt and pepper. Drain off any excess fat and set the cooked beef aside.
- Heat the cooking oil in a large deep skillet or saucepan over medium heat. Add the fideo pasta and stir continuously until it turns a deep golden brown.
- Once the pasta is nicely toasted, add the diced tomato, half sliced onion, and minced garlic. Cook for about 2 to 3 minutes, until the tomato softens.
- Pour in enough water to fully cover the pasta and vegetables. Add the chicken bouillon cubes and stir until dissolved. Bring to a gentle boil.
- When the broth begins to boil, add the cubed potatoes and the cooked ground beef. Cover the pan, reduce the heat to low, and let it simmer for 20 to 25 minutes.
- Taste the broth and adjust with more salt and pepper if needed. Serve hot.
