No Yeast Cinnamon Rolls

No Yeast Cinnamon Rolls are a delightful treat that come together quickly and easily. A perfect choice for busy mornings, these rolls are soft, sweet, and oh-so-satisfying. You won’t need to wait for dough to rise, making them a fantastic option whenever the craving strikes!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 8g
Sodium: 250mg

Why Make No Yeast Cinnamon Rolls

No Yeast Cinnamon Rolls offer an incredible balance of flavor and convenience. With straightforward ingredients and simple steps, you can whip up these delicious pastries in no time. They are versatile too; you can adjust the sweetness and spice levels to suit your personal preference. Plus, these rolls can fit into various dietary needs by switching up the ingredients!

How to Make No Yeast Cinnamon Rolls Step by Step

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
1/2 cup milk
1/4 cup melted butter
1 tablespoon ground cinnamon
1/2 cup brown sugar
1/4 cup cream cheese
1/2 cup powdered sugar
1-2 tablespoons milk (for icing)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, salt, and granulated sugar.
3. Add milk and melted butter to the dry ingredients and mix until a dough forms.
4. Roll out the dough on a floured surface into a rectangle.
5. Spread the filling made from brown sugar and cinnamon over the dough, then roll it tightly.
6. Cut into slices and place them in a greased baking dish.
7. Bake for 15-20 minutes or until golden brown.
8. For the icing, mix cream cheese, powdered sugar, and milk together until smooth.
9. Drizzle the icing over the warm rolls before serving.

How to Serve No Yeast Cinnamon Rolls

These No Yeast Cinnamon Rolls are delightful on their own, but you can elevate your breakfast by pairing them with fresh fruit or a light yogurt. For a cozy brunch, serve them alongside a steaming mug of coffee or tea. You can also add maple syrup or drizzle on some extra icing for an indulgent touch.

How to Store No Yeast Cinnamon Rolls

Store any leftover rolls in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 10-15 seconds. If you want to freeze them, wrap tightly in plastic wrap and aluminum foil. They will keep well in the freezer for about a month. Just thaw overnight in the fridge before reheating.

Expert Tips for Cooking No Yeast Cinnamon Rolls

• Use room temperature ingredients for the best results.
• Don’t overwork the dough; mix until just combined for fluffy rolls.
• Experiment with different spices like nutmeg or allspice in the filling for unique flavors.
• Always grease your baking dish to prevent sticking.
• If you prefer a sweeter roll, increase the amount of sugar in the filling.

Delicious Variations of No Yeast Cinnamon Rolls

For a little twist, try adding cranberries or nuts to the filling for added texture. You can also create a citrus version by adding orange or lemon zest to the dough or icing. For a savory twist, consider incorporating herbs like rosemary or thyme into the dough.

No Yeast Cinnamon Rolls are a must-try! With their rich flavor and quick preparation, they bring joy to any breakfast table. Enjoy their warm, gooey goodness and discover how simple baking can be.