No-Sugar Pickled Onions Recipe
Introduction
No-sugar pickled onions are a delicious and easy way to add flavor to your meals. This quick recipe brings tangy goodness without any added sugar, making it a healthy choice. Whether you want to top your tacos, salads, or sandwiches, these pickled onions are perfect for enhancing your dishes.
Why Make This Recipe
Making no-sugar pickled onions is simple and requires only a few ingredients. Plus, they are healthy and add a burst of flavor to many meals. By making your own pickled onions, you can control the ingredients and avoid added sugars. This recipe is great for those who want a quick way to boost their meals while keeping them wholesome.
How to Make No-Sugar Pickled Onions
Ingredients:
- 2 cups sliced red onions (about 2 medium)
- 3 chopped cloves of garlic
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp unpasteurized apple cider vinegar
- water
Directions:
- Put the sliced onions and the garlic in the jar.
- Add the vinegar and the lemon juice.
- Cover the onions with fresh water.
- Close the jar tightly and shake it to mix everything well.
- Keep the onions in the fridge to pickle. You can use them after 6 hours.
- These pickled onions can be stored in the fridge for up to 5 days.
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How to Serve No-Sugar Pickled Onions
No-sugar pickled onions are great as a topping. You can use them on tacos, burgers, salads, or sandwiches. They add a crunchy, tangy taste that makes any dish more exciting. You can also serve them as a side with grilled meats for a fresh flavor.
How to Store No-Sugar Pickled Onions
Store your no-sugar pickled onions in an airtight jar in the fridge. They will stay good for up to 5 days. Just make sure to keep the onions submerged in liquid to maintain their flavor and crunch.
Tips to Make No-Sugar Pickled Onions
- Slice the onions thinly to help them pickle faster.
- Use a clean jar to keep the onions fresh longer.
- Feel free to adjust the garlic and lemon juice to suit your taste.
Variation
You can add spices like black peppercorns or red pepper flakes to give your pickled onions an extra kick. Try different types of vinegar, such as white wine vinegar for a unique flavor.
FAQs
1. How long do no-sugar pickled onions last?
No-sugar pickled onions can last up to 5 days in the fridge when stored properly.
2. Can I use different onions?
Yes, you can use yellow or white onions if you prefer. Each type will give a different flavor.
3. Can I eat them right after making?
You can start eating them after 6 hours of pickling, but the longer they sit, the more flavorful they will become.
