No Peek Beef Tips
No Peek Beef Tips is a comforting dish that’s perfect for a family meal or a cozy gathering with friends. This easy recipe is a hit for its rich flavor and tenderness, making it a favorite in many households. With just a few simple ingredients, you can create a delicious meal that everyone will enjoy.
Why Make This Recipe
One of the best reasons to make No Peek Beef Tips is its effortless preparation. You can mix everything in one pan and let it bake, leaving you free to focus on other tasks. The low cooking temperature ensures that the beef becomes tender and absorb all the delicious flavors. It’s also versatile, as it pairs well with various sides like mashed potatoes, rice, or noodles.
How to Make No Peek Beef Tips
Ingredients:
- 2 lbs stew meat
- 1 can cream of mushroom soup
- 1 packet brown gravy mix
- 1 envelope beefy onion soup mix
- 1 can of water
Directions:
- Preheat your oven to 300°F.
- In a 13×9 pan, mix together the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and can of water.
- Cover the pan tightly with foil.
- Bake in the preheated oven for 3 hours. Remember, no peeking!
- Once done, serve hot.
How to Serve No Peek Beef Tips
No Peek Beef Tips is best served hot, right from the oven. You can serve it over a bed of creamy mashed potatoes or noodles. Add a side of steamed vegetables for a complete meal. The sauce is rich and flavorful, making it perfect for soaking into your chosen side.
How to Store No Peek Beef Tips
If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure to cool the dish to room temperature before storing. It will stay fresh for up to 3 days in the fridge. You can reheat it in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make No Peek Beef Tips
- Cut the meat into uniform pieces for even cooking.
- Use a good quality cream of mushroom soup for a better flavor.
- Make sure to cover the pan tightly with foil to keep all the moisture in.
- Avoid opening the oven during cooking, as this can make the meat tougher.
Variation
You can add vegetables like carrots or potatoes to the dish for extra nutrition. Just make sure to adjust the cooking time slightly if you add larger pieces to ensure everything cooks evenly. You can also use different soup flavors, like cream of celery, for a different taste!
FAQs
1. Can I use another type of meat?
Yes, you can substitute with pork or chicken, but the cooking time may vary depending on the type of meat used.
2. How do I know when it’s done cooking?
The beef should be tender and easy to pull apart with a fork. If it feels tough, it may need more time in the oven.
3. Can I freeze No Peek Beef Tips?
Yes, you can freeze the cooked dish in an airtight container. Just make sure to label it with the date. It can be kept for up to 3 months in the freezer.
No Peek Beef Tips
Ingredients
Main Ingredients
- 2 lbs stew meat
- 1 can cream of mushroom soup Use a good quality soup for better flavor.
- 1 packet brown gravy mix
- 1 envelope beefy onion soup mix
- 1 can water
Instructions
Preparation
- Preheat your oven to 300°F.
- In a 13×9 pan, mix together the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and can of water.
- Cover the pan tightly with foil.
Cooking
- Bake in the preheated oven for 3 hours. Remember, no peeking!
- Once done, serve hot.
