Why Make This Recipe
No-Knead Cranberry Nut Bread is perfect for those who want fresh, homemade bread without spending hours on it. This easy recipe requires no kneading, making it beginner-friendly and delightful for anyone who loves the aroma of fresh-baked bread. The combination of sweet cranberries and crunchy nuts adds fantastic flavor and texture. Plus, the long rising time develops a wonderful taste, making every bite pure enjoyment.
How to Make No-Knead Cranberry Nut Bread
Ingredients:
- 3 cups all-purpose flour
- 2 tsp kosher salt
- 1/2 tsp instant yeast
- 1 1/2 cups warm water
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts (or pecans)
- Optional: zest of 1 orange for extra flavor
Directions:
- In a large bowl, stir together flour, salt, and yeast.
- Add warm water and mix until a shaggy dough forms.
- Fold in cranberries, nuts, and orange zest if using.
- Cover with plastic wrap and let rise at room temperature for 12–18 hours (overnight) until bubbly and doubled.
- Turn dough onto a well-floured surface and gently shape it into a ball.
- Let rest for 30 minutes while the oven preheats.
- Place a Dutch oven with lid in the oven and preheat to 450°F (230°C) for at least 30 minutes.
- Carefully place the dough into the hot pot. Cover and bake for 30 minutes.
- Remove the lid and bake for another 10–15 minutes until golden brown.
- Let cool before slicing.
How to Serve No-Knead Cranberry Nut Bread
No-Knead Cranberry Nut Bread is wonderful served warm with butter, cream cheese, or your favorite jam. You can also enjoy it as part of a breakfast spread or serve it alongside soups and salads. This bread also makes a delightful gift for friends and family.
How to Store No-Knead Cranberry Nut Bread
To store your No-Knead Cranberry Nut Bread, place it in a paper bag or wrap it in a clean kitchen towel. Keep it at room temperature for up to 3 days. If you want to store it longer, you can freeze it. Slice the bread before freezing so you can take out just what you need. Wrap tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months.
Tips to Make No-Knead Cranberry Nut Bread
- Measure your flour accurately for the best results.
- Experiment with different nuts based on your preference; almonds or pecans work beautifully.
- Adding orange zest gives the bread a lovely fragrance, so don’t skip it if you like citrus flavors.
- Ensure the water is warm but not hot, as excessive heat can kill the yeast.
Variation
If you want to switch it up, try adding other fruits like chopped apples or blueberries. You can also use different nuts or add spices like cinnamon for a cozy twist on the recipe.
FAQs
Can I use bread flour instead of all-purpose flour?
Yes, you can. Bread flour may give the bread a slightly chewier texture, which is also delicious.
How can I tell when my bread is done baking?
The bread should be golden brown on the outside. You can also tap the bottom of the bread – it should sound hollow.
Can I make this bread in advance?
Absolutely! You can prepare the dough the night before. Just let it rise and bake it fresh the next day for a warm, homemade treat.
