No-Knead Cranberry & Herb Bread with Garlic Butter is the perfect solution for those busy days when you crave fresh, homemade bread without the fuss of kneading. This delightful bread is not only simple to make but also offers a beautiful balance of sweet and savory flavors. The addition of garlic butter takes it to another level, making it a staple you’ll want to serve at every gathering.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 12–18 hours (including resting time)
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 4 g
Carbohydrates: 39 g
Fat: 5 g
Fiber: 2 g
Sugar: 2 g
Sodium: 250 mg
Why Make No-Knead Cranberry & Herb Bread with Garlic Butter
No-Knead Cranberry & Herb Bread with Garlic Butter is not only a crowd-pleaser but also a great addition to your healthy eating habits. This bread is made with wholesome ingredients, and the dried cranberries add a touch of sweetness along with antioxidants. Its versatility means you can enjoy it with soups, salads, or on its own with a smear of butter. Plus, there’s hardly any cleanup involved, making it a win-win for any home cook.
How to Make No-Knead Cranberry & Herb Bread with Garlic Butter Step by Step
Ingredients
3 cups (375 g) all-purpose flour
1 1⁄2 tsp (8 g) salt
1⁄2 tsp (2 g) instant yeast
1 1⁄2 cups (360 ml) warm water
1⁄2 cup (60 g) dried cranberries
2 tbsp (10 g) fresh rosemary or thyme, chopped
1 tbsp (15 ml) olive oil
2 tbsp (30 g) unsalted butter
1 garlic clove, minced
Flaky sea salt, for topping
Directions
In a large bowl, mix flour, salt, and yeast. Add warm water and stir until a shaggy dough forms. Fold in cranberries and herbs. Cover with plastic wrap and let rest at room temperature for 12–18 hours. After rising, turn the dough onto a floured surface and shape it into a ball. Let it rest for 30 minutes while preheating your oven to 450°F (230°C) with a Dutch oven inside.
Place the dough on parchment paper, brush lightly with olive oil, and sprinkle with flaky sea salt. Carefully transfer it into the preheated Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden brown. While baking, melt butter in a small pan over low heat and add minced garlic. Brush the warm bread with garlic butter after baking for extra flavor.
How to Serve No-Knead Cranberry & Herb Bread with Garlic Butter
Enjoy slices of No-Knead Cranberry & Herb Bread with Garlic Butter alongside a warm bowl of soups like tomato basil or minestrone for the ultimate comfort meal. It pairs beautifully with fresh salads, especially those with goat cheese or pear. You can also serve it as a fancy appetizer with a selection of cheeses and cured meats, making it a hit at gatherings.
How to Store No-Knead Cranberry & Herb Bread with Garlic Butter
To store your No-Knead Cranberry & Herb Bread with Garlic Butter, wrap it in a clean kitchen towel or plastic wrap and keep it at room temperature for up to 3 days. For longer storage, freeze the bread. Simply slice it, wrap it tightly in plastic wrap, and place it in a freezer bag. To reheat, warm it in a toaster oven or the conventional oven until heated through.
Expert Tips for Cooking No-Knead Cranberry & Herb Bread with Garlic Butter
- Use a kitchen scale for precise measurements, ensuring consistent results.
- Experiment with different herbs like sage or oregano for a unique flavor twist.
- For a crustier bread, preheat the Dutch oven longer or place a second pan of water in the oven.
- If your dough seems too wet, add a bit of extra flour while shaping.
- Let the bread cool before slicing for a better texture.
Delicious Variations of No-Knead Cranberry & Herb Bread with Garlic Butter
- Spicy: Add red pepper flakes to the dough for a little heat.
- Herbed: Mix in chopped fresh basil or dill for an aromatic twist.
- Citrus: Incorporate orange or lemon zest into the dough for a fresh, bright flavor.
Frequently Asked Questions about No-Knead Cranberry & Herb Bread with Garlic Butter
Can I substitute fresh herbs for dried ones? Yes, but use less as dried herbs are more concentrated in flavor.
How can I make it without gluten? Simply substitute gluten-free flour and add an extra tablespoon of water if needed.
Is it possible to leave the dough out longer than 18 hours? Yes, the dough can handle up to 24 hours, but it may develop a stronger sour flavor.
Conclusion
No-Knead Cranberry & Herb Bread with Garlic Butter is a delightful recipe that combines ease with incredible flavor. Whether you are new to baking or a seasoned pro, this bread is sure to impress. Try it today and enjoy the warm, inviting aroma filling your kitchen!
No-Knead Cranberry & Herb Bread with Garlic Butter
Ingredients
Dry Ingredients
- 3 cups 3 cups (375 g) all-purpose flour
- 1.5 teaspoons 1 1⁄2 tsp (8 g) salt
- 0.5 teaspoon 1⁄2 tsp (2 g) instant yeast
Wet Ingredients
- 1.5 cups 1⁄2 cup (360 ml) warm water
- 1 tablespoon 1 tbsp (15 ml) olive oil
- 2 tablespoons 2 tbsp (30 g) unsalted butter For garlic butter
- 1 clove 1 garlic clove, minced For garlic butter
Add-ins
- 0.5 cups 1⁄2 cup (60 g) dried cranberries
- 2 tablespoons 2 tbsp (10 g) fresh rosemary or thyme, chopped Choose either herb
Topping
- Flaky sea salt, for topping
Instructions
Preparation
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Fold in the dried cranberries and chopped herbs.
- Cover with plastic wrap and let rest at room temperature for 12–18 hours.
Baking
- After rising, turn the dough onto a floured surface and shape it into a ball.
- Let it rest for 30 minutes while preheating your oven to 450°F (230°C) with a Dutch oven inside.
- Place the dough on parchment paper, brush lightly with olive oil, and sprinkle with flaky sea salt.
- Carefully transfer it into the preheated Dutch oven.
- Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden brown.
- While baking, melt the butter in a small pan over low heat and add the minced garlic.
- Brush the warm bread with garlic butter after baking for extra flavor.
