No Churn Cherry Cheesecake Ice Cream
No Churn Cherry Cheesecake Ice Cream is a delightful dessert that combines the rich flavors of cheesecake with the sweetness of cherries and the crunchiness of Oreo cookies. It’s perfect for summer days or any time you crave something creamy and indulgent. Best of all, you don’t need an ice cream maker to whip up this delicious treat!
Why Make This Recipe
Making No Churn Cherry Cheesecake Ice Cream at home is easy and fun. You only need a few simple ingredients, and there’s no need for special equipment. This recipe is a great way to impress your family and friends while enjoying a delicious homemade dessert. Plus, it’s a fantastic way to use cherry pie filling, making it a quick and satisfying choice for sweet cravings.
How to Make No Churn Cherry Cheesecake Ice Cream
Ingredients
- 2 cups sweet cream ice cream base
- 1 cup cherry pie filling
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
Directions
- In a mixing bowl, blend the softened cream cheese with the powdered sugar until smooth.
- Fold in the sweet cream ice cream base until well combined.
- Gently fold in the cherry pie filling and crushed Oreo cookies.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
How to Serve No Churn Cherry Cheesecake Ice Cream
Serve this ice cream in bowls or cones. You can also top it with extra cherry pie filling, whipped cream, or more crushed Oreos to make it even more special. This treat is sure to be a hit at parties or family gatherings!
How to Store No Churn Cherry Cheesecake Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for up to two weeks. Just remember to let it sit at room temperature for a few minutes before serving, so it’s easier to scoop.
Tips to Make No Churn Cherry Cheesecake Ice Cream
- Make sure your cream cheese is softened to room temperature. This helps it blend smoothly.
- Use a spatula to fold in the ingredients gently. This keeps the ice cream light and fluffy.
- If you like more cherry flavor, feel free to add extra cherry pie filling!
Variation
You can easily customize this recipe by using different flavors of pie filling, like blueberry or raspberry. You can also swap out the Oreos for another type of cookie if you prefer.
FAQs
Can I make this ice cream without cream cheese?
Yes, you can replace the cream cheese with a non-dairy cream cheese or leave it out entirely for a lighter version.
How long does this ice cream last in the freezer?
This ice cream can last up to two weeks in an airtight container in the freezer.
Can I use homemade cherry pie filling?
Absolutely! Homemade cherry pie filling works great in this recipe and can add an extra homemade touch to your ice cream.
Now you have a complete guide to making No Churn Cherry Cheesecake Ice Cream. Enjoy making and sharing this easy, delicious treat!
