No Bake Twix Cheesecake
Indulging in a No Bake Twix Cheesecake is a delightful experience that will please your taste buds and simplify your dessert preparation. This creamy cheesecake, layered with chocolate, caramel, and crunchy Twix bars, requires no oven time, making it perfect for busy days or spontaneous gatherings. With its rich flavor and light texture, it’s a showstopper that can be customized to suit your preferences.
Recipe Information
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 340
Protein: 4g
Carbohydrates: 26g
Fat: 25g
Fiber: 1g
Sugar: 18g
Sodium: 150mg
Why Make No Bake Twix Cheesecake
No Bake Twix Cheesecake is an excellent dessert option for a variety of occasions, from birthday parties to family dinners. It’s a crowd-pleaser, offering the perfect blend of sweet and salty flavors without requiring any baking. Not only is it simple to prepare, but it also gives you the flexibility to customize the ingredients, making it a versatile choice for your dessert repertoire.
How to Make No Bake Twix Cheesecake Step by Step
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
6 Twix bars, chopped (reserve a few for topping)
1/2 cup caramel sauce
1/2 cup chocolate chips, melted
Directions
- In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press evenly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until fully incorporated, creating a light and fluffy filling.
- Stir in chopped Twix bars, being careful to leave some pieces for the topping.
- Pour half of the cheesecake filling over the prepared crust and spread evenly.
- Drizzle half of the caramel sauce over the filling and lightly swirl with a knife.
- Add the remaining cheesecake filling on top, spreading evenly.
- Refrigerate for at least 4 hours, or until the cheesecake is firm.
- Before serving, drizzle melted chocolate and caramel sauce over the top and sprinkle reserved Twix pieces for garnish.
How to Serve No Bake Twix Cheesecake
This No Bake Twix Cheesecake can stand alone as a decadent dessert, but it’s also delicious when paired with a scoop of vanilla ice cream or a cup of freshly brewed coffee. A side of fresh fruit, like strawberries or raspberries, adds a refreshing contrast to the rich cheesecake, enhancing every bite.
How to Store No Bake Twix Cheesecake
When storing your No Bake Twix Cheesecake, keep it covered in the refrigerator. It will stay fresh for up to a week, allowing you to enjoy leftovers guilt-free. If you need to store it for longer, you can freeze it for up to a month. Just make sure to wrap it tightly in plastic wrap to prevent freezer burn. Thaw in the refrigerator before serving for best results.
Expert Tips for Cooking No Bake Twix Cheesecake
- Use room temperature cream cheese to make blending easier and achieve a smoother filling.
- For extra crunch, consider adding more Twix pieces into the filling or as a topping.
- Ensure your heavy cream is whipped to stiff peaks for the best texture.
- Use a good quality caramel and chocolate sauce for maximum flavor impact.
- For easy serving, run a knife under hot water before slicing to create clean edges.
Delicious Variations of No Bake Twix Cheesecake
- Snickers Variation: Swap out Twix for Snickers bars for a different chocolate-peanut flavor combination.
- Mint Chocolate Chip: Add peppermint extract in place of vanilla and fold in some crushed mint chocolates for a fresh twist.
- Nutty Addition: Stir in crushed nuts or a sprinkle of sea salt on top to enhance the flavors and offer a delightful crunch.
Frequently Asked Questions about No Bake Twix Cheesecake
What can I use instead of graham cracker crumbs?
You can use digestive biscuits or Oreo cookies for a different flavor profile.
How long does this cheesecake last in the fridge?
If stored properly, it can last up to a week in the refrigerator.
Can I make this cheesecake ahead of time?
Yes! It’s perfect to prepare a day or two in advance. Just keep it refrigerated until ready to serve.
Conclusion
You truly can’t go wrong with No Bake Twix Cheesecake. Its delightful flavors and simple preparation make it an ideal dessert for any occasion. Whether you’re hosting a gathering or simply treating yourself, this cheesecake promises to impress!
No Bake Twix Cheesecake
Ingredients
Method
- In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press evenly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until fully incorporated, creating a light and fluffy filling.
- Stir in chopped Twix bars, being careful to leave some pieces for the topping.
- Pour half of the cheesecake filling over the prepared crust and spread evenly.
- Drizzle half of the caramel sauce over the filling and lightly swirl with a knife.
- Add the remaining cheesecake filling on top, spreading evenly.
- Refrigerate for at least 4 hours, or until the cheesecake is firm.
- Before serving, drizzle melted chocolate and caramel sauce over the top and sprinkle reserved Twix pieces for garnish.
