No-Bake Triple Chocolate Peanut Butter Balls
Introduction
No-Bake Triple Chocolate Peanut Butter Balls are a delicious treat that combines the rich flavors of chocolate and peanut butter. They are easy to make and don’t require turning on the oven. These bite-sized delights are perfect for parties, snacks, or simply satisfying your sweet tooth!
Why Make This Recipe
This recipe is great for several reasons. First, it’s quick and simple, perfect for anyone who wants a tasty dessert without the fuss of baking. Second, it combines three types of chocolate with creamy peanut butter, giving you a rich and delightful flavor. Lastly, they are customizable, allowing you to enjoy a sweet treat that suits your taste!
How to Make No-Bake Triple Chocolate Peanut Butter Balls
Making No-Bake Triple Chocolate Peanut Butter Balls is an easy process. Just follow these steps and enjoy your sweet creation!
Ingredients:
- 1 bag Reese’s Peanut Butter Cups
- 1 package Great Value Semi-Sweet Chocolate Chip Cookies
- 1 package Great Value Milk Chocolate Chip Cookies
- 1 cup powdered sugar
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Directions:
- Crush both varieties of Great Value cookies in a food processor until you have fine crumbs. Set aside half of the crumbs for coating later.
- In a microwave-safe bowl, melt the Reese’s Peanut Butter Cups with a tablespoon of coconut oil until smooth.
- Mix the melted peanut butter mixture with the remaining cookie crumbs, powdered sugar, and vanilla extract until it forms a moldable dough.
- Roll the mixture into 1-inch balls.
- Roll each ball in the reserved cookie crumbs to coat.
- Refrigerate for at least 2 hours until firm.
- Store in an airtight container.
How to Serve No-Bake Triple Chocolate Peanut Butter Balls
To serve these delicious balls, simply place them on a plate or in a bowl. They make a great dessert or snack for gatherings and parties. You can enjoy them cold straight from the fridge or let them sit at room temperature for a few minutes to soften a bit.
How to Store No-Bake Triple Chocolate Peanut Butter Balls
Store these treats in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage; just be sure to separate layers with parchment paper to prevent sticking.
Tips to Make No-Bake Triple Chocolate Peanut Butter Balls
- Make sure to crush the cookies finely for a better texture.
- Experiment with different types of cookies or add toppings like sprinkles or nuts for extra flavor.
- Adjust the sweetness by adding less or more powdered sugar according to your taste preferences.
Variation
You can swap out the Reese’s Peanut Butter Cups for your favorite peanut butter or nut-free alternatives. Similarly, you can use different cookie flavors to change the taste of the bites.
FAQs
1. Can I use a different type of chocolate?
Yes! You can use any chocolate you prefer, whether it’s dark, white, or even flavored chocolate.
2. How do I make these gluten-free?
To make them gluten-free, use gluten-free cookies and ensure that all other ingredients are certified gluten-free.
3. Can I make these nut-free?
Absolutely! Just replace the Reese’s Peanut Butter Cups with sunflower seed butter or another nut-free spread.
