No-Bake Strawberry Shortcake Cheesecake Rolls

No-Bake Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the classic flavors of strawberry shortcake and cheesecake in a unique, easy-to-make roll. This dessert is perfect for warm days when you want something sweet but don’t want to bake. With layers of creamy cheesecake filling and fresh strawberries, it’s sure to be a hit at any gathering or just for a treat at home.

Why Make This Recipe

This recipe is an excellent choice for several reasons. Firstly, it doesn’t require any baking, making it a great option for beginners or anyone who prefers quick desserts. Secondly, the combination of strawberries and cheesecake creates a refreshing taste that is light and satisfying. Finally, it’s a fun recipe to make, allowing you to get creative by adding your favorite toppings or garnishes.

How to Make No-Bake Strawberry Shortcake Cheesecake Rolls

Ingredients:

4 large eggs, room temperature
⅔ cup (135 g) granulated sugar, divided
¾ cup (90 g) all-purpose flour, sifted
1 tsp pure vanilla extract
Pinch of fine sea salt
Powdered sugar, for dusting
1 cup (150 g) fresh strawberries, hulled and quartered
2 tbsp granulated sugar
1 tsp fresh lemon juice
8 oz (225 g) cream cheese, softened
½ cup (120 ml) heavy cream, chilled
⅓ cup (40 g) powdered sugar, sifted
1 tsp pure vanilla extract
Whipped cream, for serving
Fresh strawberry slices, for garnish
Mint leaves, for garnish

Directions:

Prepare the pan: Line a 10×15″ (25×38 cm) jelly-roll pan with parchment paper, leaving an overhang on the long sides. Lightly grease and dust it with flour or powdered sugar.
Make the cake batter: In a large bowl, beat eggs and ½ cup sugar on high until pale, thick, and at ribbon stage (about 3–4 minutes). Gently fold in vanilla and a pinch of salt. Sift the flour over the egg mixture in two additions, folding carefully until just combined.
Bake the cake wrap: Pour batter into the prepared pan, smoothing the top. Bake at 350 °F (175 °C) for 10–12 minutes, until the cake springs back lightly when touched.
Roll while warm: Meanwhile, lay a clean kitchen towel on the counter and dust generously with powdered sugar. As soon as the cake comes out, loosen edges and invert onto the towel. Peel off parchment, then starting at a short end, gently roll the cake and towel together into a log. Let cool completely on a wire rack (about 20 minutes).
Make the strawberry purée: Meanwhile, combine strawberries, 2 tbsp sugar, and lemon juice in a blender or bowl. Purée until smooth. Chill in the fridge.
Prepare the cheesecake filling: In a mixing bowl, beat cream cheese and powdered sugar until smooth. In a separate bowl, whip heavy cream to soft peaks; fold into the cream cheese along with vanilla until light and fluffy.
Unroll and fill: Carefully unroll the cooled cake. Spread the cheesecake filling evenly over the surface, leaving a ¼″ border. Drizzle or gently swirl the strawberry purée over the filling.
Re-roll and chill: Re-roll the cake (without the towel), pressing gently to seal. Wrap in plastic wrap and refrigerate for at least 1 hour to set.
Slice & serve: Trim the ends for neat edges, then slice into ¾″ rolls. Arrange on a platter. Garnish with whipped cream, fresh strawberries, and mint, if desired.

How to Serve No-Bake Strawberry Shortcake Cheesecake Rolls

Serve these delicious rolls cold. You can plate them with a dollop of whipped cream and some fresh strawberry slices for a beautiful presentation. Adding a sprig of mint also makes for a lovely garnish.

How to Store No-Bake Strawberry Shortcake Cheesecake Rolls

Store any leftover rolls in an airtight container in the refrigerator. They are best enjoyed within three days for optimal freshness. You can also wrap individual slices in plastic wrap for easy snacking.

Tips to Make No-Bake Strawberry Shortcake Cheesecake Rolls

Make sure your cream cheese is softened for easier mixing.
For even more strawberry flavor, add extra strawberry purée on top before serving.
You can use other berries like blueberries or raspberries for a different twist.

Variation

Try adding chocolate chips or a layer of chocolate ganache for a chocolate dessert twist! You can also swap the strawberries for seasonal fruits like peaches or cherries.

FAQs

1. Can I make these cheesecake rolls a day ahead?
Yes! These rolls can be made a day in advance and stored in the fridge, making them a perfect make-ahead dessert.

2. Can I freeze the rolls?
While it’s best to eat them fresh, you can freeze the unfilled rolls before chilling. Wrap securely and freeze for up to a month. Just let them thaw in the fridge before adding the filling.

3. What if I don’t have fresh strawberries?
You can use frozen strawberries. Just make sure to thaw and drain them well before using in the purée and for garnish.

Enjoy making and sharing these No-Bake Strawberry Shortcake Cheesecake Rolls! They’re sure to bring a smile to anyone’s face.

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