No-Bake Strawberry Cream Cheesecake Slice with Caramel Drizzle
If you’re looking for a delicious dessert that doesn’t require baking, the No-Bake Strawberry Cream Cheesecake Slice with Caramel Drizzle is perfect for you! This creamy and fruity treat is both refreshing and satisfying. With layers of cream cheese and fresh strawberries, topped with a sweet caramel drizzle, this cheesecake slice is sure to impress everyone at your next gathering.
Why Make This Recipe
This recipe is a win-win for everyone. It’s simple to make, requires no baking, and uses fresh strawberries that add a burst of flavor. It’s great for warm days when you want something cool and sweet without turning on the oven. Plus, it’s an impressive dessert that looks beautiful and tastes amazing!
How to Make No-Bake Strawberry Cream Cheesecake Slice with Caramel Drizzle
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp sugar
- 1 1/2 cups sliced fresh strawberries
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 1/2 cups heavy whipping cream
- Whipped cream (for topping)
- More sliced strawberries (for topping)
- Graham crumble (reserved from crust, for topping)
- Caramel sauce (store-bought or homemade, for topping)
- Mint leaves (optional, for garnish)
Directions
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Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the base of a springform pan. Chill it in the freezer for 15–20 minutes.
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Cream filling: Beat the cream cheese in a large bowl until smooth. Add powdered sugar, lemon juice, and vanilla. In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
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Layer: Pour half of the cream mixture over the chilled crust. Arrange the sliced strawberries gently on top, then add the remaining cream mixture and smooth the top.
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Chill: Cover and refrigerate for at least 6 hours, or overnight for the best texture.
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Top & Serve: Before serving, pipe whipped cream on top, arrange more fresh strawberry slices, sprinkle some graham crumbs, and drizzle with caramel sauce. Add mint leaves for a lovely garnish if you like.
How to Serve No-Bake Strawberry Cream Cheesecake Slice with Caramel Drizzle
Serve the cheesecake slice chilled, straight from the refrigerator. This dessert is perfect as a sweet ending to any meal, especially during warm weather or special occasions. You can slice it into pieces and let your guests add their own extra toppings, like more caramel or fresh fruit.
How to Store No-Bake Strawberry Cream Cheesecake Slice with Caramel Drizzle
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in a sealed container to prevent it from drying out. It will stay fresh for up to 4-5 days, although it’s best enjoyed within the first couple of days.
Tips to Make No-Bake Strawberry Cream Cheesecake Slice with Caramel Drizzle
- Ensure your cream cheese is at room temperature to make it easier to beat smoothly.
- Use fresh strawberries for the best flavor, but you can also use other fruits such as blueberries or raspberries if you prefer.
- For a thicker crust, you can add a bit more melted butter to the graham cracker mixture.
Variation
Feel free to switch the flavor of the cheesecake by using different fruits. You can also add a layer of chocolate or a mix of fruits on top for a more colorful dessert.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake can be made the day before you plan to serve it. Just let it chill overnight for the best results.
Q: What can I use instead of graham crackers?
A: You can substitute graham cracker crumbs with crushed cookies like Oreos or digestive biscuits for a different flavor.
Q: Is it possible to make this cheesecake vegan?
A: Yes! You can use vegan cream cheese and a plant-based whipped cream substitute to make a vegan version of this cheesecake.
