No-Bake Strawberry Cream Cheese Cake Slice with Caramel Drizzle

No-Bake Strawberry Cream Cheese Cake Slice with Caramel Drizzle

Enjoy a delightful dessert that’s easy to make with this No-Bake Strawberry Cream Cheese Cake Slice topped with a sweet caramel drizzle. This refreshing treat is a perfect way to showcase fresh strawberries while offering a creamy and luscious filling. It’s simple, delicious, and a fantastic choice for any occasion!

Why Make This Recipe

This No-Bake Strawberry Cream Cheese Cake Slice is great for several reasons. First, it doesn’t require any baking, making it a quick and easy option for dessert lovers. Second, it uses simple ingredients you can find at any grocery store. Finally, it’s a crowd-pleaser that combines the tartness of strawberries with the creamy texture of cheese, all topped off with irresistible caramel.

How to Make No-Bake Strawberry Cream Cheese Cake Slice

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tbsp sugar
• 1 1/2 cups sliced fresh strawberries
• 2 blocks (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 2 1/2 cups heavy whipping cream
• Whipped cream (for topping)
• More sliced strawberries (for topping)
• Graham crumble (reserved from crust, for topping)
• Caramel sauce (store-bought or homemade, for topping)
• Mint leaves (optional, for garnish)

Directions:

1. Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the base of a springform pan. Chill in the freezer for 15-20 minutes.

2. Cream filling: Beat the cream cheese in a bowl until smooth. Add powdered sugar, lemon juice, and vanilla extract. In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.

3. Layer: Pour half of the cream mixture over the crust. Place the sliced strawberries evenly on top. Add the remaining cream mixture and smooth the top with a spatula.

4. Chill: Refrigerate the cake for at least 6 hours or overnight. Chilling helps to set the cake for the best texture.

5. Top & Serve: Before serving, pipe whipped cream on top. Arrange fresh strawberry slices, sprinkle with graham crumbs, and drizzle with caramel sauce. You can add mint leaves for a touch of color and freshness if desired.

How to Serve No-Bake Strawberry Cream Cheese Cake Slice

This cake can be served straight out of the fridge. Cut it into slices and place on plates for individual servings. It’s perfect for family gatherings, picnics, or as a sweet treat to enjoy any time.

How to Store No-Bake Strawberry Cream Cheese Cake Slice

To store leftovers, cover the cake with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 days. The cake can also be frozen for longer storage, but it’s best enjoyed fresh.

Tips to Make No-Bake Strawberry Cream Cheese Cake Slice

• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• Chill the cake overnight for the best firmness and flavor.
• Use ripe strawberries for the best taste and color.
• Feel free to swap out the strawberries for other berries like blueberries or raspberries.

Variation

You can make this recipe gluten-free by using gluten-free graham cracker crumbs. Additionally, try adding a layer of chocolate ganache in between the cream layers for a chocolate twist!

FAQs

Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but they should be thawed and drained of excess liquid before using.

Q: How long does this cake need to chill?
A: It is best to chill the cake for at least 6 hours but overnight is preferable for the best texture.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake can be made a day or two in advance and stored in the refrigerator until you’re ready to serve it.

Enjoy your delicious No-Bake Strawberry Cream Cheese Cake Slice with Caramel Drizzle!