No-Bake Strawberry Cream Cheese Cake Slice with Caramel Drizzle
If you’re looking for a delicious and easy dessert, look no further than the No-Bake Strawberry Cream Cheese Cake Slice with Caramel Drizzle. This sweet treat is perfect for warm days when you don’t want to turn on the oven. With layers of creamy filling and fresh strawberries, this cake is refreshing and delightful. Plus, it’s topped with a drizzle of caramel that makes it even more irresistible!
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it requires no baking, making it great for beginners or anyone who prefers simple recipes. Second, the combination of cream cheese, heavy cream, and fresh strawberries creates a smooth and rich texture that is hard to resist. Lastly, it’s a perfect dessert for gatherings, parties, or just a sweet evening at home. Everyone will love it!
How to Make No-Bake Strawberry Cream Cheese Cake Slice
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp sugar
- 1.5 cups sliced fresh strawberries
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2.5 cups heavy whipping cream
- Whipped cream (for topping)
- More sliced strawberries (for topping)
- Graham crumble (reserved from crust, for topping)
- Caramel sauce (store-bought or homemade, for topping)
- Mint leaves (optional for garnish)
Directions:
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Crust: Mix graham cracker crumbs, sugar, and melted butter together. Press this mixture firmly into the base of a springform pan. Chill in the freezer for 15–20 minutes.
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Cream filling: Beat the softened cream cheese until smooth. Add powdered sugar, lemon juice, and vanilla extract. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
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Layer: Pour half of the cream filling over the crust. Arrange the sliced strawberries gently on top. Pour the remaining cream mixture over the strawberries and smooth the top.
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Chill: Refrigerate the cake for at least 6 hours, or overnight for the best texture.
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Top & Serve: Before serving, pipe some whipped cream on top, arrange more fresh strawberry slices, sprinkle some reserved graham crumbs, and drizzle with caramel sauce. If desired, add mint leaves for garnish.
How to Serve No-Bake Strawberry Cream Cheese Cake Slice
Serve this cake chilled, cut into slices. It makes a lovely presentation when garnished with whipped cream, extra strawberries, and a drizzle of caramel sauce. This dessert pairs perfectly with coffee or tea.
How to Store No-Bake Strawberry Cream Cheese Cake Slice
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about three days. However, this dessert is best enjoyed within the first couple of days after making it.
Tips to Make No-Bake Strawberry Cream Cheese Cake Slice
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Use heavy whipping cream for a richer and creamier texture.
- Experiment with different fruits, like blueberries or raspberries, for a twist.
Variation
You can try adding a layer of chocolate ganache on top for a chocolatey flavor. Or, mix some lemon zest into the filling for an extra zing.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.
2. How long does it take to set?
The cake should be refrigerated for at least 6 hours, but overnight is best.
3. Can I make this cake in advance?
Absolutely! It’s perfect to make ahead of time. Just store it in the refrigerator until you’re ready to serve.
4. Is it possible to make a dairy-free version?
Yes, you can replace the cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of heavy whipping cream.
