Name: No-Bake Salted Caramel Pretzel Pecan Clusters
Prep time: 15 min
Total time: 75 min
Ingredients: 1 cup pecans, chopped (Can substitute with almonds or walnuts.); 1 cup pretzels, broken into small pieces (Gluten-free pretzels can be used for a gluten-free version.); 1/2 cup caramel sauce (Store-bought or homemade.); 1/4 teaspoon sea salt (To enhance flavor.); 1/2 cup semi-sweet chocolate chips (Can substitute with milk, dark, or white chocolate.)

No-Bake Salted Caramel Pretzel Pecan Clusters are the ultimate sweet-savory snack that entice you with each bite. Imagine the crunch of pretzels meeting the rich, gooey sweetness of caramel and the nuttiness of pecans—all topped off with a drizzle of silky chocolate. This easy treat is perfect for gatherings, spontaneous snack cravings, or as a quick dessert to please a crowd. Plus, there’s no need to heat up your kitchen, making it ideal for any time of year.

Why you’ll love this dish

These No-Bake Salted Caramel Pretzel Pecan Clusters are not just delicious—they’re also incredibly convenient! You can whip them up in about 15 minutes, and they don’t require baking, which is a major plus for those warmer days or busy afternoons. They are an affordable treat that’s made from simple pantry staples, so you can indulge without breaking the bank.

Whether you’re planning a family movie night, prepping for a holiday gathering, or just need a pick-me-up during the week, these clusters check all the boxes. Kids adore them, making them the perfect activity for little hands to help with, and the salty-sweet flavor combination is universally appealing.

“These clusters are a game changer! They’re easy to make and addictive. I made them for a party, and they disappeared in minutes!” – A happy home cook

How this recipe comes together

Making No-Bake Salted Caramel Pretzel Pecan Clusters is a breeze! Start by gathering your ingredients and then follow these simple steps to create the most satisfying snack. You’ll be blending crunchy, nutty, and sweet flavors without ever turning on the oven.

What you’ll need

Prepare to gather a handful of ingredients that create an explosion of flavors. For this delectable treat, you’ll require:

1 cup pecans, chopped
1 cup pretzels, broken into small pieces
1/2 cup caramel sauce (store-bought or homemade)
1/4 teaspoon sea salt
1/2 cup semi-sweet chocolate chips

Substitutions: If you have almond or walnut on hand, feel free to swap those for pecans. Additionally, gluten-free pretzels can be used for a gluten-free version of this treat.

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