No Bake Raspberry Pie
No Bake Raspberry Pie is a delicious and refreshing dessert that is easy to make. With its vibrant color and sweet-tart flavor, this pie is perfect for hot days or any occasion where you want a cool treat. Best of all, there’s no oven required, making it a simple choice for busy bakers.
Why Make This Recipe
There are many reasons to try making No Bake Raspberry Pie. First, it requires just a few simple ingredients that you probably already have at home. Second, it’s quick to prepare, making it a great dessert option for gatherings or last-minute celebrations. Finally, the combination of raspberry and cream is sure to please everyone’s taste buds.
How to Make No Bake Raspberry Pie
Ingredients:
- 3 ounces raspberry-flavored instant gelatin
- 1/2 cup boiling water
- 0.25 ounce unflavored gelatin
- 1/2 cup cold water
- 1/4 cup crushed ice
- 8 ounces tub of Cool Whip whipped topping
- 6 ounces fresh raspberries
- 6 ounces pre-made graham cracker pie crust
- 4 ounces Cool Whip whipped topping
- Additional fresh raspberries
Directions:
- In a bowl, dissolve raspberry-flavored gelatin in boiling water.
- In a separate bowl, dissolve unflavored gelatin in cold water, then combine with the gelatin mixture.
- Stir in crushed ice until melted, then fold in Cool Whip and fresh raspberries.
- Pour the filling into the graham cracker pie crust.
- Top with additional Cool Whip and fresh raspberries.
- Chill in the refrigerator until set, about 4 hours.
- Serve and enjoy your refreshing No Bake Raspberry Pie!
How to Serve No Bake Raspberry Pie
Serve No Bake Raspberry Pie chilled. You can slice it into wedges and plate each slice with extra fresh raspberries on top. A dollop of whipped topping can add an inviting look and extra creaminess. This pie is great for summer parties, picnics, or as a delightful finish to any meal.
How to Store No Bake Raspberry Pie
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to cover the pie tightly if it’s in a pie dish to keep it fresh.
Tips to Make No Bake Raspberry Pie
- Make sure to let the gelatin dissolve properly to avoid clumps.
- Use fresh raspberries for the best flavor, but frozen raspberries can work in a pinch.
- If you want to make it even sweeter, add a bit of sugar to the filling mixture.
Variation
You can try different flavors of gelatin, such as strawberry or orange, for a unique twist. You can also mix in other berries like blueberries or strawberries for added color and flavor.
FAQs
1. Can I use fresh raspberries or frozen?
Yes, fresh raspberries are great, but you can also use frozen raspberries if fresh ones are not available. Just thaw them out first.
2. How long does it take to chill?
The pie should be chilled for at least 4 hours or until it is fully set.
3. Can I use a different type of crust?
Yes, you can use other types of pie crusts, such as Oreo crust or a cookie crust, to switch up the flavor.
4. Is the pie gluten-free?
As long as you use a gluten-free graham cracker crust, this pie can be gluten-free. Always check the labels.
Enjoy making and sharing your No Bake Raspberry Pie!
