If you’re looking for a dessert that’s both delicious and super easy to make, No Bake Pineapple Dessert is for you! This dessert is light, refreshing, and perfect for warm days. Plus, there’s no baking involved, making it an ideal option for those busy weeks.
Why Make This Recipe
Why should you make this dessert? First, it’s incredibly simple—just mix and refrigerate! Second, it’s full of tropical flavors that everyone loves, especially during the summer. I love serving this dessert at family gatherings because it never fails to impress. It’s also a great way to use up any pineapple you might have on hand. Trust me, once you try it, you’ll want to make it over and over again!
How to Make No Bake Pineapple Dessert
Making No Bake Pineapple Dessert is super easy. Here’s what you’ll need:
Ingredients
- 1 3/4 cups graham crackers, crushed (plus 1 tablespoon for garnish)
- 1 tablespoon sugar
- 1/2 cup + 1 tablespoon butter, melted
- 4 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon clear vanilla extract
- 1 3/4 cups powdered sugar
- 20 ounces crushed pineapple in heavy syrup, drained
- 8 ounces Cool Whip
Directions
- In a bowl, combine the crushed graham crackers, 1 tablespoon sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar until well combined, then mix in the vanilla extract.
- Fold in the drained crushed pineapple and Cool Whip until evenly distributed.
- Spread the pineapple mixture over the graham cracker crust.
- Refrigerate for at least 2 hours until set.
- Before serving, sprinkle the top with the reserved graham cracker crumbs for garnish.
How to Serve No Bake Pineapple Dessert
This dessert is best served chilled. Slice it into squares and serve it on a nice dessert plate. Don’t forget to add the extra graham cracker crumbs on top for a little crunch! You can also pair it with a scoop of vanilla ice cream for a yummy treat.
How to Store No Bake Pineapple Dessert
You can store any leftovers in the refrigerator. Just cover the dish with plastic wrap or a lid to keep it fresh. It will stay good for about 3-4 days, so you can enjoy it for several days!
Tips to Make No Bake Pineapple Dessert
- Make sure your cream cheese is softened before mixing. This will help create a smooth filling.
- For extra flavor, you can add a splash of coconut extract.
- If you want a thicker crust, you can increase the amount of graham crackers used.
Variation
You can customize this recipe by using different fruits. Fresh strawberries or peaches make great additions. Simply replace the crushed pineapple with your favorite fruit!
FAQs
1. Can I make this dessert ahead of time?
Yes! You can make it a day before your event. Just keep it refrigerated.
2. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain out the excess juice.
3. Is this dessert gluten-free?
No, this recipe uses graham crackers which typically contain gluten. However, you can find gluten-free graham crackers to substitute.
Now you have everything you need to make this delightful No Bake Pineapple Dessert. Enjoy making it, and even more so, enjoy eating it!
