Looking for a sweet and fun dessert to beat the heat this summer? Try making a No Bake Pie! This recipe combines different flavors and textures to create a delightful treat that is easy to make and perfect for hot days. No need to turn on the oven, just mix, chill, and enjoy!
Why Make This Recipe
There are many reasons to make this No Bake Pie for Summer. First, it’s a simple recipe that doesn’t require any baking, making it perfect for warm days when you want something cool and refreshing. Second, it combines different flavors, including chocolate, lemonade, and strawberry, to please everyone’s taste buds. Lastly, it’s a great dessert to share with family and friends during gatherings orBarbecues!
How to Make No Bake Pie for Summer
This recipe features several types of no-bake pies, each with its unique flavors and textures.
Ingredients:
- 40 Oreo sandwich cookies, crushed
- 6 tbsp salted butter
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 1 1/2 cups whole milk
- 3.9 oz instant chocolate pudding mix
- 8 oz whipped topping
- 24 gummy worms
- 35 Oreo cookies
- 5 tbsp unsalted butter
- 2 cups whipped topping
- 14 oz sweetened condensed milk
- 1/2 cup lemonade concentrate
- 1 tsp lemon extract
- 3.4 oz lemon instant pudding mix
- 9 oz graham cracker crust
- 6 oz graham cracker pie crust
- 3 oz strawberry jello
- 0.25 oz unflavored gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 cup crushed ice
- 8 oz container cool whip
- 1 3/4 cup strawberries
Directions:
For Dirt Pie: Combine crushed Oreo cookies with melted salted butter. Mix in cream cheese and powdered sugar. Add milk and instant chocolate pudding mix. Fold in whipped topping and top with gummy worms. Chill before serving.
For Oreo Cream Pie: Blend crushed Oreo cookies with melted unsalted butter, cream cheese, and powdered sugar. Fold in whipped topping and refrigerate until firm.
For Lemonade Pie: Mix cream cheese with sweetened condensed milk, lemonade concentrate, lemon extract, and instant lemon pudding mix. Fold in whipped topping and pour into a graham cracker crust. Freeze until set.
For Strawberry Cool Whip Pie: Dissolve strawberry jello and unflavored gelatin in boiling water. Add cold water and crushed ice. Fold in cool whip and strawberries. Pour into a graham cracker crust and refrigerate until set.
How to Serve No Bake Pie for Summer
Serve your No Bake Pie chilled. Slice it into pieces and enjoy it with friends and family. You can also add fresh fruit on top or a drizzle of chocolate sauce for extra flavor.
How to Store No Bake Pie for Summer
Store the No Bake Pie in the refrigerator for up to 3 days. If frozen, it can last for about 2 weeks. Make sure to cover it well to keep it fresh.
Tips to Make No Bake Pie for Summer
- Use fresh ingredients for the best flavor.
- For a quicker set time, place the pie in the freezer for a short period.
- Feel free to mix and match the flavors or toppings for a unique twist.
Variation
You can try different types of cookies for the crust, such as graham crackers or digestive biscuits. You can also switch up the flavors by using different pudding mixes, like vanilla or banana!
FAQs
Q: Can I make this pie dairy-free?
A: Yes! Use dairy-free cream cheese and whipped topping to create a dairy-free version of this pie.
Q: How long do I need to chill the pies?
A: Chill the pies for about 2-4 hours before serving, or overnight for the best results.
Q: Can I add more toppings?
A: Absolutely! You can add nuts, chocolate chips, or other candies to make your pie even more fun and delicious.
