No Bake Pie for Summer
Summer is the perfect time for light and refreshing desserts. With the heat rising, no-bake pies offer a delicious way to enjoy something sweet without turning on the oven. The No Bake Pie for Summer combines several fun flavors, making it a hit for gatherings or just a treat at home.
Why Make This Recipe
Making a No Bake Pie for Summer is not only easy but also fun! You can create different layers and flavors without the hassle of baking. Plus, it’s a great way to cool down on a hot day. This recipe is perfect for parties, picnics, or anytime you want a delightful dessert that’s quick and satisfying.
How to Make No Bake Pie for Summer
Ingredients:
- 40 Oreo sandwich cookies, crushed
- 6 tbsp salted butter
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 1 1/2 cups whole milk
- 3.9 oz instant chocolate pudding mix
- 8 oz whipped topping
- 24 gummy worms
- 35 Oreo cookies
- 5 tbsp unsalted butter
- 2 cups whipped topping
- 14 oz sweetened condensed milk
- 1/2 cup lemonade concentrate
- 1 tsp lemon extract
- 3.4 oz lemon instant pudding mix
- 9 oz graham cracker crust
- 6 oz graham cracker pie crust
- 3 oz strawberry jello
- 0.25 oz unflavored gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- 1/4 cup crushed ice
- 8 oz container cool whip
- 1 3/4 cup strawberries
Directions:
Dirt Pie: In a bowl, mix the crushed Oreo cookies with the salted butter. Press this mixture into a pie pan to form the crust. In another bowl, combine the cream cheese, powdered sugar, milk, and chocolate pudding mix until smooth. Fold in the whipped topping and pour it into the Oreo crust. Top with gummy worms. Chill before serving.
Oreo Cream Pie: Blend crushed Oreos with unsalted butter and set aside for the crust. In a separate bowl, mix the cream cheese and powdered sugar. Fold in whipped topping. Spoon this mixture into the Oreo crust.
Lemonade Pie: Blend cream cheese, sweetened condensed milk, lemonade concentrate, lemon extract, and lemon pudding mix in a bowl. Fold in whipped topping and pour this into a graham cracker crust. Chill until set.
Strawberry Cool Whip Pie: Prepare strawberry jello and unflavored gelatin by mixing it with boiling water and then cold water. Let it cool down. Once cooled, fold the jello mixture with the cool whip and strawberries. Pour into a graham cracker pie crust and chill until ready to serve.
How to Serve No Bake Pie for Summer
Serve your No Bake Pie chilled and garnish with fresh fruits or whipped cream for an extra touch. You can slice it into wedges and place a few gummy worms on top for fun!
How to Store No Bake Pie for Summer
Store your No Bake Pie in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It can last for about 3 to 5 days, so you can enjoy it for a few days after making it!
Tips to Make No Bake Pie for Summer
- Make sure the cream cheese is at room temperature for easier mixing.
- Chill the pies for several hours to allow them to set properly.
- Feel free to use different fruits or toppings according to your taste.
Variation
You can customize the flavors by swapping ingredients based on your preferences. For example, you can use different kinds of cookies for the crust or try out various fruit flavors for the pie filling.
FAQs
1. Can I use low-fat ingredients?
Yes, you can substitute low-fat cream cheese, milk, and whipped topping if you want a lighter version.
2. How long do the pies need to chill?
It’s best to chill the pies for at least 4 hours or overnight for the best texture and flavor.
3. Can I freeze the No Bake Pie?
Yes, you can freeze the pie, but the texture may change once thawed. It’s best enjoyed fresh after chilling in the refrigerator.
