No-Bake Oreo Dessert

If you’re looking for a delicious and easy dessert that requires no baking, the No-Bake Oreo Dessert is the perfect choice! This creamy, dreamy dessert combines rich flavors and textures that everyone will love. With layers of crushed Oreos, creamy fillings, and a beautiful presentation, it’s ideal for gatherings, parties, or just a sweet treat at home.

Why Make This Recipe

There are many reasons to make this No-Bake Oreo Dessert. First, it’s incredibly simple, requiring no oven and only a bit of mixing. Perfect for those hot summer days when you want something cool but don’t want to heat up your kitchen! Plus, with the iconic flavor of Oreo cookies, this dessert is sure to please both kids and adults alike. It’s versatile too, with variations that can cater to different tastes and needs.

How to Make No-Bake Oreo Dessert

Ingredients:

72 Oreo cookies
10 tbsp salted butter
12 oz cream cheese
3/4 cup powdered sugar
16 oz Cool Whip
1 tsp vanilla extract
3 cups half and half
7.8 oz instant chocolate pudding
8 oz cream cheese (for Oreo Dip)
1/2 cup powdered sugar (for Oreo Dip)
12 Oreo cookies (for garnish in Oreo Dip)
14.3 oz Oreo cookies (for Frozen Oreo Dessert)
1/4 cup butter (for Frozen Oreo Dessert)
1 cup heavy whipping cream (for Frozen Oreo Dessert)
8 oz cream cheese (for Frozen Oreo Dessert)
3 tbsp sugar (for Frozen Oreo Dessert)
14 oz sweetened condensed milk (for Frozen Oreo Dessert)
2 cups whole milk (for Oreo Fluff)
3.4 oz instant vanilla pudding mix (for Oreo Fluff)
8 oz frozen whipped topping (for Oreo Fluff)
20 oz crushed Oreos (for Oreo Fluff)

Directions:

For the Oreo Lasagna: Crush 72 Oreo cookies and mix with 10 tbsp melted butter. Press this mixture into a dish to create the crust. In a bowl, mix 12 oz cream cheese, 3/4 cup powdered sugar, and 1 tsp vanilla until it’s smooth. Fold in 16 oz Cool Whip and layer this over the crust. Prepare the chocolate pudding using 3 cups half and half and pour it over the cream layer. Finally, top with more Cool Whip and crushed Oreos. Chill the dessert before serving.
For the Oreo Dip: Blend 8 oz cream cheese, 1 tsp vanilla, and 1/2 cup powdered sugar until smooth. Fold in 1 cup Cool Whip and 12 chopped Oreo cookies. Serve with extra Oreo cookies for dipping.
For the Frozen Oreo Dessert: Blend 14.3 oz crushed Oreos with 1/4 cup melted butter. Layer this mixture in a dish. Mix 1 cup heavy whipping cream until stiff peaks form, then fold in 8 oz cream cheese and 3 tbsp sugar until combined. Stir in 14 oz sweetened condensed milk. Spread this mixture over the crust and freeze it until firm.
For the Oreo Fluff: Whisk 2 cups whole milk with 3.4 oz instant vanilla pudding mix until it thickens. Fold in 8 oz frozen whipped topping and crushed Oreos. Chill this dessert before you serve it.

How to Serve No-Bake Oreo Dessert

When serving your No-Bake Oreo Dessert, you can cut the Oreo Lasagna into squares for individual portions. For the Oreo Dip, provide a platter of additional Oreo cookies or fruits for dipping. The Frozen Oreo Dessert can be served in slices right from the freezer. The Oreo Fluff is great in small bowls with a sprinkle of extra crushed Oreos on top for decoration.

How to Store No-Bake Oreo Dessert

To store your No-Bake Oreo Dessert, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator if you’re serving it within a few days. If you make the Frozen Oreo Dessert, it can be stored in the freezer for longer. Just make sure it’s well-covered to prevent freezer burn.

Tips to Make No-Bake Oreo Dessert

Use a food processor to crush the Oreos quickly and evenly for a fine crust.
Let the cream cheese soften at room temperature before mixing for a smoother filling.
Chill each layer before adding the next one for better structure, especially for the Oreo Lasagna.
For a fancier presentation, use a piping bag to add Cool Whip on top of the desserts.

Variation

You can customize the No-Bake Oreo Dessert in many ways! Try swapping out some of the Oreo cookies for another favorite cookie, like chocolate chip or peanut butter. You could also mix in some chopped nuts or different flavored puddings. For a fruity twist, add layers of berries between the cream layers.

FAQs

1. How long does the No-Bake Oreo Dessert last?
It lasts about 3-5 days in the fridge and can be kept in the freezer for up to a month.

2. Can I use reduced-fat ingredients?
Yes, you can use reduced-fat cream cheese, Cool Whip, and Oreos if you want a lighter version.

3. Is it possible to make this dessert a day in advance?
Absolutely! Making it a day ahead can enhance the flavors as they have time to meld together.