No Bake Monster Cookies
No Bake Monster Cookies are a fun and delicious treat that anyone can make. They are simple to whip up and require no baking, making them perfect for warm days or when you just want a quick sweet snack. With a delightful mix of chocolate and peanut butter, these cookies are sure to be a hit with kids and adults alike.
Why Make This Recipe
Making No Bake Monster Cookies is easy and fun! You don’t need an oven, and they come together in no time. Plus, they’re packed with yummy ingredients like peanut butter, chocolate, and M&M’s. This recipe is great for parties, after-school snacks, or anytime you crave something sweet.
How to Make No Bake Monster Cookies
Ingredients :
- 6 tablespoons butter
- 6 tablespoons sugar
- 1/4 cup brown sugar
- 3/4 cup creamy peanut butter
- 6 tablespoons quick cooking oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups quick cooking oats
- 10 tablespoons miniature M&M’s
- 1 cup semi-sweet chocolate chips
- 3 tablespoons heavy cream
Directions :
- In a medium bowl, mix together the butter, sugar, brown sugar, and peanut butter until smooth.
- Stir in the quick cooking oats, vanilla extract, and salt until well combined.
- Fold in the miniature M&M’s and chocolate chips.
- Add the heavy cream and mix until everything is well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Enjoy your No Bake Monster Cookies!
How to Serve No Bake Monster Cookies
No Bake Monster Cookies are best served chilled. You can enjoy them straight from the fridge or at room temperature. They make a delightful treat paired with a glass of milk or a scoop of ice cream.
How to Store No Bake Monster Cookies
To store No Bake Monster Cookies, place them in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make No Bake Monster Cookies
- Make sure your ingredients are at room temperature for easier mixing.
- You can adjust the amount of chocolate chips or M&M’s to suit your taste.
- For added texture, you can mix in chopped nuts or coconut.
Variation
You can customize No Bake Monster Cookies by using different types of chocolate or adding ingredients like dried fruits or seeds. Try using almond butter instead of peanut butter for a different flavor!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you like a bit of crunch in your cookies!
2. How long do these cookies take to set?
They usually take about 30 minutes in the refrigerator to set properly.
3. Can I make these cookies gluten-free?
Absolutely! Just use gluten-free oats, and they will be safe for those with gluten sensitivities.
No Bake Monster Cookies
Ingredients
Base Ingredients
- 6 tablespoons butter At room temperature for easier mixing
- 6 tablespoons sugar
- 1/4 cup brown sugar
- 3/4 cup creamy peanut butter Can substitute with crunchy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Mix-Ins
- 6 tablespoons quick cooking oats
- 1 1/2 cups quick cooking oats
- 10 tablespoons miniature M&M's Adjust amount as desired
- 1 cup semi-sweet chocolate chips Can adjust for taste
- 3 tablespoons heavy cream
Instructions
Preparation
- In a medium bowl, mix together the butter, sugar, brown sugar, and peanut butter until smooth.
- Stir in the quick cooking oats, vanilla extract, and salt until well combined.
- Fold in the miniature M&M's and chocolate chips.
- Add the heavy cream and mix until everything is well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
Notes
No Bake Monster Cookies
Ingredients
Base Ingredients
- 6 tablespoons butter At room temperature for easier mixing
- 6 tablespoons sugar
- 1/4 cup brown sugar
- 3/4 cup creamy peanut butter Can substitute with crunchy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Mix-Ins
- 6 tablespoons quick cooking oats
- 1 1/2 cups quick cooking oats
- 10 tablespoons miniature M&M's Adjust amount as desired
- 1 cup semi-sweet chocolate chips Can adjust for taste
- 3 tablespoons heavy cream
Instructions
Preparation
- In a medium bowl, mix together the butter, sugar, brown sugar, and peanut butter until smooth.
- Stir in the quick cooking oats, vanilla extract, and salt until well combined.
- Fold in the miniature M&M's and chocolate chips.
- Add the heavy cream and mix until everything is well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
