No-Bake Mini Banana Cream Pies
No-Bake Mini Banana Cream Pies are a delightful dessert that everyone will love. These small treats are sweet, creamy, and full of banana flavor. Plus, they don’t require any baking, making them a perfect choice for hot days or when you’re short on time.
Why Make This Recipe
You should make these mini pies because they are super easy and quick to prepare. They are perfect for parties, family gatherings, or just when you want a sweet snack at home. The combination of crunchy crust, creamy filling, and fresh bananas makes for a wonderful treat that is sure to please both kids and adults.
How to Make No-Bake Mini Banana Cream Pies
Making No-Bake Mini Banana Cream Pies is simple. Just follow these steps, and you’ll have delicious pies ready to enjoy!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream, for topping
- Honey, for drizzling
Directions
Make the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl until the mixture resembles wet sand. Press firmly into the bottoms of mini pie pans or tart shells to form crusts. Chill in the refrigerator for at least 30 minutes.
Prepare the Pudding: In a medium bowl, whisk together the banana cream pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside.
Whip the Cream: In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Combine: Gently fold half of the whipped cream into the pudding mixture until well combined.
Assemble the Pies: Spoon a layer of sliced bananas onto each crust, then fill with the pudding and whipped cream mixture.
Top the Pies: Top each mini pie with the remaining whipped cream and additional banana slices.
Add Honey: Drizzle honey over the top for extra sweetness.
Chill Again: Refrigerate for at least 1 hour before serving to allow the pies to set.
How to Serve No-Bake Mini Banana Cream Pies
Serve these mini pies chilled. You can place them on a nice serving platter and add some extra banana slices or a dollop of whipped cream on each pie for decoration. They are great for sharing and look beautiful on any dessert table.
How to Store No-Bake Mini Banana Cream Pies
Store any leftover pies in an airtight container in the refrigerator. They will keep well for up to 3 days. Just keep in mind that the bananas may brown a little, so enjoy them soon!
Tips to Make No-Bake Mini Banana Cream Pies
- Use fresh bananas for the best flavor.
- Make sure to chill the crust before filling to keep it firm.
- If you like, you can sprinkle a little cinnamon on top for added flavor.
Variation
If you want to change things up, you can switch the banana cream pudding mix for vanilla or chocolate. You can also use different types of fruit like strawberries or blueberries for topping.
FAQs
1. Can I use a store-bought crust?
Yes, you can use a store-bought graham cracker crust instead of making your own.
2. How long do these pies take to prepare?
It takes about 30 minutes to prepare the ingredients and assemble the pies, but don’t forget to chill them for at least an hour before serving!
3. Can I make these pies ahead of time?
Absolutely! You can make them a day in advance. Just keep them stored in the refrigerator until you’re ready to serve.
