Finding the perfect dessert that captivates both kids and adults can be a challenge, but the No-Bake Marshmallow Slice is a delightful treat that’s sure to please any crowd. I first came across this recipe during a hot summer day when baking felt like too much work. The combination of creamy filling, crunchy crust, and sweet marshmallows strikes the right balance of textures and flavors. Whether it’s a summer BBQ, a holiday gathering, or just a cozy family night, this luscious dessert makes for a perfect addition to any occasion.

Why you’ll love this dish

This No-Bake Marshmallow Slice is truly a winner for several reasons. First, it’s incredibly easy to whip up, making it a fantastic choice for beginners or those short on time. The simple No-Bake method means you avoid the hassle of turning on the oven, making it a great option for hot weather. With a delightful blend of cream cheese, whipped cream, and fruity mini marshmallows, anyone who takes a bite will be craving more. It’s budget-friendly, too, using staple ingredients you likely have on hand.

"This marshmallow slice is heavenly! The creamy texture with the crunchy base blows my mind every time! I made it for a BBQ, and it was gone in minutes!" – A satisfied home cook

How this recipe comes together

Making this No-Bake Marshmallow Slice is as simple as one-two-three! You’ll start by creating a crunchy graham cracker crust, followed by a fluffy, creamy filling that’s layered with colorful mini marshmallows. Let’s not forget the chill time that enhances the flavor and sets the slice perfectly, allowing you to focus on other tasks.

Here’s what to expect along the way: you’ll mix the crust, prepare a delicious filling, incorporate the marshmallows, and chill until it’s ready to serve. You’ll have a stunning dessert in no time!

What you’ll need

To create this delightful dessert, gather the following ingredients:

1 1⁄2 cups crushed graham crackers
1⁄2 cup unsalted butter, melted
8 oz cream cheese, softened
1⁄2 cup powdered sugar
1 teaspoon vanilla extract
1 1⁄2 cups heavy whipping cream
2 cups mini rainbow marshmallows
1⁄2 cup white chocolate chips (optional)

You can swap out the mini marshmallows for different varieties like chocolate or even seasonal flavors, and feel free to use alternative sweeteners in place of powdered sugar if necessary.

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