No Bake Lemon Pie

No Bake Lemon Pie

No Bake Lemon Pie is a refreshing and easy dessert that’s perfect for warm weather. This delicious pie combines a zesty lemon filling with a crunchy graham cracker crust, making it a favorite among lemon lovers. You don’t need to turn on the oven, which means you can enjoy this treat without any fuss!

Why Make This Recipe

Making No Bake Lemon Pie is a fantastic choice for several reasons. First, it’s simple to prepare and doesn’t require baking, saving you time and energy. Second, the bright and tangy lemon flavor is perfect for summer gatherings and celebrations. Finally, this pie can be made ahead of time, allowing you to focus on enjoying your time with family and friends.

How to Make No Bake Lemon Pie

Ingredients:

• 1/2 cup of salted butter
• 1 3/4 cup of graham cracker crumbs
• 1/4 cup of granulated sugar
• 2 (3.4-ounce) packages of instant lemon pudding mix
• 2 cups of whole or 2% milk
• 1 teaspoon of lemon zest
• 8-ounce tub of whipped topping (Cool Whip), divided in half

Directions:

1. In a mixing bowl, melt the butter and combine it with the graham cracker crumbs and granulated sugar to create the crust.
2. Press the mixture into the bottom of a pie dish and refrigerate to set.
3. In another bowl, whisk together the instant lemon pudding mix and milk until thickened.
4. Stir in the lemon zest and half of the whipped topping until well combined.
5. Pour the lemon filling into the prepared crust.
6. Top with the remaining whipped topping.
7. Chill in the refrigerator for at least an hour before serving. Enjoy!

How to Serve No Bake Lemon Pie

To serve No Bake Lemon Pie, simply slice it into wedges and place them on dessert plates. You can garnish each slice with extra lemon zest or a sprig of mint for a lovely presentation. This pie is a great dessert for barbecues, parties, or even just a treat at home.

How to Store No Bake Lemon Pie

Store leftover No Bake Lemon Pie in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. The pie will stay fresh in the fridge for up to 3 days.

Tips to Make No Bake Lemon Pie

• Make sure to let the butter cool slightly before mixing it with the graham cracker crumbs to avoid melting the whipped topping.
• If you want a firmer filling, let the pie chill in the fridge for longer, up to 4 hours.
• Feel free to add a little more lemon zest for an extra boost of flavor.

Variation

You can easily customize No Bake Lemon Pie by adding fresh fruit like blueberries or strawberries on top before serving. You could also use lime pudding mix instead of lemon for a different taste!

FAQs

1. Can I use a different type of crust?
Yes! You can use a pre-made pie crust or try a chocolate cookie crust for a richer flavor.

2. Is the pie gluten-free?
You can make this pie gluten-free by using gluten-free graham cracker crumbs.

3. Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream will work perfectly in this recipe for a fresh taste.

Enjoy making and sharing this delightful No Bake Lemon Pie!