No-Bake Grinch Pie
Step-by-step instructions
Creating this No-Bake Grinch Pie is as easy as 1-2-3! Follow these simple steps for sweet success:
Make the crust: Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix well. Press the mixture into the bottom of a pie dish to form the crust.
Prepare the filling: In another bowl, whisk the instant vanilla pudding mix with the cold milk until it thickens.
Fold in the creaminess: Gently fold in the whipped topping, green food coloring, and vanilla extract until everything is beautifully combined.
Assemble the pie: Pour the filling into the prepared crust, spreading it evenly to ensure a smooth top.
Chill: Refrigerate the pie for at least 4 hours, or until it is completely set and ready to slice.
Garnish and serve: Before serving, top with extra whipped topping and sprinkle with red sprinkles or crushed peppermint candy for that festive touch!
Best ways to enjoy it
To serve your No-Bake Grinch Pie beautifully, consider these fun ideas:
- Festive plates: Use holiday-themed plates or platters for an extra dose of cheer during your gathering.
- Pair with coffee or hot cocoa: The creamy pie pairs perfectly with a warm beverage, making it a great after-dinner dessert.
- A scoop of ice cream: For an indulgent twist, offer a scoop of vanilla or peppermint ice cream alongside each slice!
Keeping leftovers fresh
If you find yourself with some leftover pie (which might be a miracle!), here’s how to store it:
- Refrigeration: Cover the pie with plastic wrap or place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days.
- Freezing: If you need to store it longer, you can freeze the pie. Just be aware that the texture may change slightly. Wrap it tightly in plastic wrap and then in aluminum foil for up to a month. When ready to eat, thaw it overnight in the fridge.
Extra advice
Here are some handy tips to ensure your No-Bake Grinch Pie turns out perfectly every time:
- Use a sturdy pie dish: This helps keep the crust intact, especially when slicing.
- Don’t skip the chilling step: Allowing the pie to set in the refrigerator for the full 4 hours ensures that it’s firm and easy to cut into neat slices.
- Experiment with colors: If you want a twist, try using different shades of food coloring to match your holiday decor!
Creative twists
Feeling adventurous? Here are a few variations to try with your Grinch Pie:
- Swap the pudding flavor: Experiment with chocolate or butterscotch pudding for a fun twist on the classic vanilla.
- Add mix-ins: Fold in some mini chocolate chips or crushed cookies before pouring the filling into the crust for added texture.
- Dietary adjustments: Use sugar-free pudding mix and whipped topping for a lower-calorie version. You can also substitute gluten-free graham crackers for the crust if needed.
FAQs
How long does it take to prepare this pie?
From start to finish, you can have this pie ready in about 15-20 minutes, plus chilling time in the fridge.
Can I use a homemade graham cracker crust?
Absolutely! A homemade crust adds a personal touch; just make sure it’s baked and cooled before adding the filling.
Is it safe to leave the pie out at room temperature?
It’s best to keep the pie refrigerated, especially since it contains dairy. If serving at a gathering, limit the time at room temperature to no more than 2 hours.
With its cute presentation and delightful flavor, the No-Bake Grinch Pie is sure to be a favorite this holiday season. So gather your ingredients and get ready to enjoy a fun and festive dessert with your loved ones!

No-Bake Grinch Pie
Ingredients
Method
- Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix well.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, whisk the instant vanilla pudding mix with the cold milk until it thickens.
- Gently fold in the whipped topping, green food coloring, and vanilla extract until everything is beautifully combined.
- Pour the filling into the prepared crust, spreading it evenly to ensure a smooth top.
- Refrigerate the pie for at least 4 hours, or until it is completely set and ready to slice.
- Before serving, top with extra whipped topping and sprinkle with red sprinkles or crushed peppermint candy for that festive touch.







