No Bake Cookies

Introduction

No Bake Cookies are a quick and easy treat that you can make in no time! They are delicious, filled with oats and peanut butter, and perfect for satisfying your sweet tooth without turning on the oven.

Why Make This Recipe

You should make No Bake Cookies because they are simple, quick, and require very few ingredients. They are great for busy days when you need a sweet snack but don’t have the time or energy to bake. Plus, they are always a hit with family and friends!

How to Make No Bake Cookies

Ingredients:

3 cups quick-cook oats
1/4 teaspoon salt
1/2 cup butter
2 cups sugar
1/2 cup milk
1 cup peanut butter
2 teaspoons vanilla

Directions:

In a saucepan, combine butter, sugar, milk, and salt.
Bring the mixture to a boil and let it boil for 1 minute.
Remove from heat and stir in the peanut butter and vanilla until smooth.
Stir in the quick-cook oats until they are well combined.
Drop spoonfuls of the mixture onto wax paper and let them set until firm.

How to Serve No Bake Cookies

Enjoy No Bake Cookies as a quick snack or dessert. They are great by themselves, or you can serve them with a glass of milk for an extra treat!

How to Store No Bake Cookies

Store your No Bake Cookies in an airtight container at room temperature. They can last for up to a week, but I bet they won’t last that long!

Tips to Make No Bake Cookies

Make sure to mix well after adding the peanut butter for a creamy texture.
If you like chocolate, try adding chocolate chips to the mixture before it sets.
Use parchment paper instead of wax paper for easy cleanup.

Variation

You can use almond butter or cashew butter instead of peanut butter for a different flavor. You can also add nuts or dried fruit for extra texture!

FAQs

Can I use rolled oats instead of quick-cook oats?
Yes, but the texture may be a bit different. Quick-cook oats blend better in this recipe.
Do I have to use vanilla?
While vanilla adds great flavor, you can skip it if you don’t have any on hand.
Can I freeze No Bake Cookies?
Yes! Just place them in an airtight container and they can last in the freezer for up to three months.