Indulging in a No-Bake Cookies and Cream Cheesecake is the perfect way to satisfy your sweet cravings without the hassle of baking. This creamy dessert is simple to whip up, making it ideal for busy days or family gatherings. With its rich flavors and delightful combination of creamy cheesecake and crunchy Oreo cookies, this cheesecake is a crowd-pleaser that everyone will love.
Recipe Information
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 6 hours 20 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 5g
Carbohydrates: 30g
Fat: 28g
Fiber: 1g
Sugar: 22g
Sodium: 250mg
Why Make No-Bake Cookies and Cream Cheesecake
No-Bake Cookies and Cream Cheesecake is not only easy to prepare but also offers a creamy and dreamy texture that melts in your mouth. This dessert is versatile, allowing you to customize it with different toppings or mix-ins based on your preferences. Plus, there’s no oven required, making it a perfect treat during hot weather or when you simply don’t want to heat up your kitchen.
How to Make No-Bake Cookies and Cream Cheesecake Step by Step
Ingredients
24 Oreo cookies, crushed
5 tablespoons butter, melted
16 ounces cream cheese, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 tablespoon granulated sugar
Pinch of salt
Fresh strawberries, for garnish
Directions
Line the bottom of a 9-inch springform pan with parchment paper. In a food processor, crush 20 Oreo cookies into fine crumbs. Add melted butter, granulated sugar, and salt. Pulse to combine. Press the crust mixture into the pan base and chill while preparing the filling. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until creamy. In a separate bowl, whip heavy cream to soft peaks. Gently fold into the cream cheese mixture. Spread filling over the chilled crust and smooth the top evenly. Crush the remaining 4 Oreos and sprinkle over the top as a final layer. Cover and refrigerate for at least 6 hours or overnight until firm. Slice and serve with fresh strawberries or desired toppings.
How to Serve No-Bake Cookies and Cream Cheesecake
You can serve No-Bake Cookies and Cream Cheesecake with fresh strawberries for a touch of freshness. For an added layer of indulgence, drizzle chocolate sauce on top. Pairing it with a scoop of vanilla ice cream also elevates the dessert experience, making it even more enjoyable.
How to Store No-Bake Cookies and Cream Cheesecake
To keep your No-Bake Cookies and Cream Cheesecake fresh, store it in the refrigerator, covered, for up to 5 days. For longer storage, you can freeze it before topping. Just ensure it’s stored in an airtight container; it can last up to a month in the freezer. When ready to enjoy, thaw it in the fridge for a few hours before serving.
Expert Tips for Cooking No-Bake Cookies and Cream Cheesecake
- Ensure your cream cheese is at room temperature for a smoother filling.
- Use a heavy-duty food processor to crush the Oreos quickly and efficiently.
- For extra flavor, consider adding a splash of chocolate or coffee liqueur into the filling.
- Don’t skip chilling time; it’s essential for the cheesecake to set properly.
- For a thicker filling, you can add an additional layer of cream cheese.
Delicious Variations of No-Bake Cookies and Cream Cheesecake
- Add a layer of peanut butter for a peanut butter cookies and cream twist.
- Mix in crushed mint Oreos for a refreshing minty flavor.
- Top with caramel sauce and sea salt for a salted caramel variation.
Conclusion
No-Bake Cookies and Cream Cheesecake is a delicious and effortless dessert that will impress your friends and family. With its rich flavor and adaptable nature, it’s a treat perfect for any occasion. So why not give this delightful cheesecake a try? You won’t be disappointed!
No-Bake Cookies and Cream Cheesecake
Ingredients
Crust
- 24 pieces Oreo cookies, crushed
- 5 tablespoons butter, melted
- 1 tablespoon granulated sugar
- a pinch salt
Filling
- 16 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 pieces Oreo cookies, crushed (for topping)
Garnish
- fresh strawberries for garnish
Instructions
Preparation
- Line the bottom of a 9-inch springform pan with parchment paper.
- In a food processor, crush 20 Oreo cookies into fine crumbs.
- Add melted butter, granulated sugar, and salt to the crushed cookies. Pulse to combine.
- Press the crust mixture into the pan base and chill while preparing the filling.
Making the Filling
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and continue beating until creamy.
- In a separate bowl, whip heavy cream to soft peaks.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly
- Spread the filling over the chilled crust and smooth the top evenly.
- Crush the remaining 4 Oreos and sprinkle over the top as a final layer.
- Cover and refrigerate for at least 6 hours or overnight until firm.
- Slice and serve with fresh strawberries or desired toppings.
