No Bake Cookie Dough Cheesecake
Introduction
If you’re looking for a dessert that everyone will love, this No Bake Cookie Dough Cheesecake is the one! It’s creamy, delicious, and super easy to make. Plus, there’s no baking involved, which is a big win when you want to enjoy your treats right away!
Why Make This Recipe
This cheesecake is perfect for those hot summer days when you don’t want to turn on the oven. It’s a fun dessert to make with family or friends, and it’s packed with cookie dough goodness! Trust me, it’s a crowd-pleaser and a favorite at every gathering.
How to Make No Bake Cookie Dough Cheesecake
Ingredients:
- 1 1/2 cups cookie crumbs
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup edible cookie dough (store-bought or homemade)
- Chocolate chips (optional for garnish)
Directions:
- In a bowl, combine cookie crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Then, gently fold this whipped cream into the cream cheese mixture.
- Stir in the chunks of edible cookie dough.
- Pour the cheesecake filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with chocolate chips if desired.
How to Serve No Bake Cookie Dough Cheesecake
Once the cheesecake is set, slice it into pieces and serve it cold. It’s perfect as a dessert after dinner or as a sweet treat during the day! You can add extra chocolate chips on top for some fun and decoration.
How to Store No Bake Cookie Dough Cheesecake
You can keep any leftovers in the refrigerator. Just cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days!
Tips to Make No Bake Cookie Dough Cheesecake
- Make sure your cream cheese is at room temperature for easy mixing.
- If you want a stronger cookie flavor, you can use chocolate cookie crumbs instead of regular cookie crumbs.
- For a fun twist, try adding some chopped nuts or sprinkles to the cheesecake filling.
Variation
You can switch up the cookie dough by using different flavors, like chocolate chip or peanut butter cookie dough. This allows you to enjoy a different twist on the same cheesecake!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance and stored in the refrigerator until you’re ready to serve.
2. Is there a way to make this recipe gluten-free?
Absolutely! Just use gluten-free cookie crumbs to make the crust.
3. Can I freeze the cheesecake?
While it’s best served fresh, you can freeze the cheesecake for up to 1 month. Just make sure to wrap it well before freezing.
Now you’re all set to make this No Bake Cookie Dough Cheesecake! Enjoy the deliciousness and share it with your family and friends! Happy cooking!
