No-Bake Coconut Pecan Praline Cookies
Step-by-step instructions
Now that you have your ingredients ready, let’s dive into the steps to create these delicious no-bake cookies.
In a medium saucepan, combine the granulated sugar, unsalted butter, and milk. Heat over medium, stirring consistently until it reaches a rolling boil. Allow it to boil for one minute before removing it from the heat.
Quickly stir in the creamy peanut butter and vanilla extract until the mixture is smooth and well combined.
Add the quick-cooking oats, shredded coconut, and chopped pecans to the saucepan. Mix everything together until all the ingredients are evenly distributed.
With a spoon, drop dollops of the mixture onto wax paper or a silicone baking mat, spacing them out evenly.
Let the cookies cool at room temperature for about 30 minutes, or until they have firmed up and set nicely.
Best ways to enjoy it
These No-Bake Coconut Pecan Praline Cookies are perfect as is, but you can elevate your serving game with a few creative ideas. Try pairing them with a tall glass of cold milk or a scoop of vanilla ice cream. For an exciting crunch, serve them alongside a small bowl of mixed nuts or a fresh fruit salad. And don’t forget the coffee lovers—these cookies make for a delightful afternoon snack paired with a hot cup of coffee or tea!
Keeping leftovers fresh
After you’ve delighted in your cookies, you’ll want to know how to store any leftovers. It’s simple! Place the cookies in an airtight container at room temperature. They’ll stay fresh for up to five days. If you want to prolong their shelf life, consider freezing them. Just layer them between sheets of parchment paper in a freezer-safe container. They’ll keep well for up to three months.
Pro chef tips
Here are a few tips to perfect your No-Bake Coconut Pecan Praline Cookies:
- For a richer flavor, toast the chopped pecans in a dry skillet for a few minutes before adding them to the mixture. This enhances their nuttiness.
- If the mixture feels too wet, don’t hesitate to add a few more oats—it should have a moldable consistency for easy spooning.
- Don’t skip the cooling step! Proper cooling ensures that the cookies set correctly, providing that perfect chewy texture.
Creative twists
Feeling adventurous? Here are some fun variations on this classic recipe:
- Chocolate Lovers: Swirl in some melted dark chocolate or add chocolate chips for an indulgent touch.
- Fruit Fusion: Incorporate dried fruits like cranberries or raisins for a burst of sweetness and texture.
- Spicy Kick: A pinch of cinnamon or nutmeg can add an aromatic twist to your cookies.
Your questions answered
1. How long does it take to prepare these cookies?
The entire process takes about 15-20 minutes, followed by a 30-minute cooling period. So, you’ll have cookies ready in under an hour!
2. Can I substitute the peanut butter?
Absolutely! Almond butter or sunflower seed butter are great alternatives if you’re looking for nut-free options.
3. How should I store leftovers?
Keep them in an airtight container at room temperature for up to five days, or freeze for longer storage.
By following this guide, your No-Bake Coconut Pecan Praline Cookies will not only be a hit in taste but also easy to prepare and fun for the whole family!
No-Bake Coconut Pecan Praline Cookies
Ingredients
Method
- In a medium saucepan, combine the granulated sugar, unsalted butter, and milk. Heat over medium, stirring consistently until it reaches a rolling boil. Allow it to boil for one minute before removing it from the heat.
- Quickly stir in the creamy peanut butter and vanilla extract until the mixture is smooth and well combined.
- Add the quick-cooking oats, shredded coconut, and chopped pecans to the saucepan. Mix everything together until all the ingredients are evenly distributed.
- With a spoon, drop dollops of the mixture onto wax paper or a silicone baking mat, spacing them out evenly.
- Let the cookies cool at room temperature for about 30 minutes, or until they have firmed up and set nicely.
