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No Bake Chocolate Cherry Lush

No Bake Chocolate Cherry Lush


Introduction

No Bake Chocolate Cherry Lush is a delightful dessert that brings together rich chocolate, sweet cherries, and creamy layers. It’s perfect for gatherings or simply as a treat for yourself. With no baking required, this dessert is easy to make and can be prepared in advance. Whether you are a novice or an experienced cook, this recipe is sure to impress everyone!

Why Make This Recipe

This recipe is great for several reasons. First, it’s incredibly simple and fast to prepare; you don’t need to turn on the oven. Second, the combination of chocolate and cherries creates a rich and delicious flavor that feels indulgent. Lastly, it’s a wonderful dish to share at parties or family gatherings—everyone loves it!

How to Make No Bake Chocolate Cherry Lush

Making No Bake Chocolate Cherry Lush is a straightforward process. Just follow these steps to create a delicious dessert that you can enjoy anytime.

Ingredients:

  • 1 pound frozen bread dough, thawed
  • 2 teaspoons ground cinnamon
  • 2 teaspoons granulated sugar
  • 21 ounces strawberry pie filling
  • 1/2 cup heavy cream
  • 1 1/2 cups powdered sugar
  • 1/8 cup heavy cream
  • 4 ounces cream cheese
  • 2 teaspoons fresh lemon juice

Directions:

  1. In a bowl, combine the thawed bread dough, ground cinnamon, and granulated sugar.
  2. Press the mixture into the bottom of a greased dish to create a crust.
  3. Bake according to the bread dough package instructions until golden brown.
  4. In a separate bowl, whip 1/2 cup heavy cream until soft peaks form.
  5. In another bowl, mix together the cream cheese, powdered sugar, and fresh lemon juice until smooth.
  6. Gently fold the whipped cream into the cream cheese mixture.
  7. Spread the cream cheese layer over the baked crust, then top with the strawberry pie filling.
  8. Drizzle with remaining heavy cream and allow to chill in the refrigerator for at least 2 hours before serving.

How to Serve No Bake Chocolate Cherry Lush

Serve the No Bake Chocolate Cherry Lush chilled. You can slice it into squares or scoop it out into bowls. It pairs well with whipped cream on top for an extra special touch.

How to Store No Bake Chocolate Cherry Lush

You can store leftovers in the refrigerator. Keep it covered to stay fresh for about 3-4 days. Just make sure it is well-sealed to prevent it from absorbing any other flavors from the fridge.

Tips to Make No Bake Chocolate Cherry Lush

  • Allow the bread dough to thaw completely for the best texture.
  • Make sure to whip the cream until soft peaks form, as this will help create a light texture.
  • You can use fresh cherries if you prefer, just pit and slice them for topping.

Variation

Try using different pie fillings like blueberry or raspberry for a variation of flavors. Additionally, you can add nuts or chocolate chips for extra crunch.

FAQs

1. Can I make this dessert a day in advance?
Yes, this dessert is ideal for making ahead of time. Just keep it in the fridge until you are ready to serve.

2. What can I use instead of cream cheese?
You can use mascarpone cheese or Greek yogurt as alternative options for a different flavor while still maintaining creaminess.

3. Is it possible to use a gluten-free bread dough?
Absolutely! You can find gluten-free bread dough or even make your own to accommodate dietary needs.

Enjoy making and sharing this delicious No Bake Chocolate Cherry Lush! It’s sure to be a hit among family and friends.

No Bake Chocolate Cherry Lush

No Bake Chocolate Cherry Lush

A delightful no-bake dessert featuring rich chocolate, sweet cherries, and creamy layers, perfect for gatherings or a personal treat.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the crust

  • 1 pound frozen bread dough, thawed Allow to thaw completely for best texture.
  • 2 teaspoons ground cinnamon
  • 2 teaspoons granulated sugar

For the filling

  • 21 ounces strawberry pie filling
  • 1/2 cup heavy cream For whipping.
  • 1 1/2 cups powdered sugar
  • 1/8 cup heavy cream For drizzling.
  • 4 ounces cream cheese Softened.
  • 2 teaspoons fresh lemon juice

Instructions
 

Preparation

  • In a bowl, combine the thawed bread dough, ground cinnamon, and granulated sugar.
  • Press the mixture into the bottom of a greased dish to create a crust.
  • Bake according to the bread dough package instructions until golden brown.

Filling

  • In a separate bowl, whip 1/2 cup heavy cream until soft peaks form.
  • In another bowl, mix together the cream cheese, powdered sugar, and fresh lemon juice until smooth.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Spread the cream cheese layer over the baked crust.
  • Top with the strawberry pie filling.
  • Drizzle with the remaining heavy cream and allow to chill in the refrigerator for at least 2 hours before serving.

Notes

You can store leftovers in the refrigerator for 3-4 days. Make sure it is well-sealed to prevent flavor absorption.
Keyword Cherry Lush, Chocolate Cherry, easy dessert, No Bake Dessert, Quick Dessert

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