No-Bake Candy Cane Pie

If you’re looking for a delightful dessert that captures the spirit of the holidays, the No-Bake Candy Cane Pie is the perfect choice. This tasty treat is incredibly simple to whip up, making it ideal for busy days. With a rich, creamy filling and a crunchy chocolate crust, it’s sure to impress family and friends alike!

Recipe Information

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 4g
Carbohydrates: 30g
Fat: 24g
Fiber: 1g
Sugar: 20g
Sodium: 200mg

Why Make No-Bake Candy Cane Pie

No-Bake Candy Cane Pie makes holiday baking a breeze! It’s a light and fluffy dessert that doesn’t require any oven time, keeping your kitchen cool and stress-free. Plus, every bite bursts with the refreshing flavor of peppermint, making it a festive favorite that everyone will adore. The ability to customize with different toppings or crusts makes this recipe versatile enough for any occasion.

How to Make No-Bake Candy Cane Pie Step by Step

Ingredients

1 1/2 cups crushed chocolate graham crackers
1/3 cup melted butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon peppermint extract
1 1/2 cups heavy whipping cream
1/2 cup crushed candy canes
Whipped cream for garnish
Whole candy canes for garnish

Directions

1. In a medium bowl, combine crushed graham crackers and melted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for 15 minutes to set.
2. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Mix in the peppermint extract.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Fold in the crushed candy canes, reserving a small amount for garnish.
6. Pour the filling into the chilled crust, smoothing the top with a spatula.
7. Refrigerate the pie for at least 4 hours or until firm.
8. Before serving, garnish with whipped cream and the reserved crushed candy canes and whole candy canes.

How to Serve No-Bake Candy Cane Pie

This No-Bake Candy Cane Pie is perfect on its own, but for an extra special touch, serve it with a side of warm chocolate sauce or a scoop of vanilla ice cream. A fresh winter fruit salad can also complement the flavors beautifully. Pairing it with hot cocoa or coffee elevates the experience to another level!

How to Store No-Bake Candy Cane Pie

To store your No-Bake Candy Cane Pie, keep it covered in the refrigerator. It will last for about a week, making it a great make-ahead dessert. If you want to freeze it, wrap the pie tightly in plastic wrap and aluminum foil. To enjoy later, simply thaw in the fridge overnight before serving.

Expert Tips for Cooking No-Bake Candy Cane Pie

• Always use heavy whipping cream for the lightest, fluffiest texture.
• Make your own crushed candy canes by placing them in a zip-top bag and smashing them with a rolling pin.
• For an extra festive flair, sprinkle additional crushed candy canes on top just before serving.
• Let the pie chill overnight for the best texture and flavor.
• Feel free to swap the chocolate graham crackers with regular for a different flavor profile!

Delicious Variations of No-Bake Candy Cane Pie

For a chocolate lover’s twist, add melted chocolate to the cream cheese mixture. You can also experiment with a cookie crust made from Oreos instead of graham crackers. If you’re feeling adventurous, try folding in some crushed pistachios for a delightful flavor contrast and added crunch!

The No-Bake Candy Cane Pie is a must-try for anyone who loves festive desserts. With its delightful combination of flavors and easy preparation, it’s a dessert that will surely bring joy to your holiday celebrations. So gather your ingredients and give this delicious pie a try! You won’t regret it!

No-Bake Candy Cane Pie

A delightful and easy dessert that combines a rich, creamy filling with a crunchy chocolate crust, perfect for the holidays and festive occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dessert, Holiday Treat

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Crust Ingredients

• 1 1/2 cups crushed chocolate graham crackers For a crunchy base.
• 1/3 cup melted butter To bind the crust.

Filling Ingredients

• 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
• 1 cup powdered sugar For sweetness.
• 1 teaspoon peppermint extract To flavor the filling.
• 1 1/2 cups heavy whipping cream Use heavy cream for a fluffy texture.
• 1/2 cup crushed candy canes Reserve some for garnish.
• Whipped cream for garnish Optional decoration.
• Whole candy canes for garnish For a festive touch.

Method

 

Preparation

1. In a medium bowl, combine crushed graham crackers and melted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for 15 minutes to set.
2. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Mix in the peppermint extract.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Fold in the crushed candy canes, reserving a small amount for garnish.
6. Pour the filling into the chilled crust, smoothing the top with a spatula.
7. Refrigerate the pie for at least 4 hours or until firm.

Serving

1. Before serving, garnish with whipped cream and the reserved crushed candy canes and whole candy canes.

Notes

This No-Bake Candy Cane Pie is perfect on its own, but serves well with warm chocolate sauce or a scoop of vanilla ice cream. It can be stored covered in the refrigerator for about a week. For optimal flavor, let it chill overnight before serving.