No Bake Black Forest Cheesecake

No Bake Black Forest Cheesecake is a delightful dessert that combines rich flavors and creamy textures. This easy recipe captures the classic flavors of the famous Black Forest cake, making it a perfect treat for any occasion. With layers of cream cheese filling, tart cherry pie filling, and a crunchy Oreo crust, this cheesecake is sure to impress your friends and family.

Why Make This Recipe

This no-bake cheesecake is a fantastic choice when you want a delicious dessert without spending too much time in the kitchen. It requires minimal preparation and no baking, making it perfect for those hot summer days or when you’re looking for something quick and easy. You can prepare it ahead of time, allowing you to spend more time enjoying your gathering and less time cooking.

How to Make No Bake Black Forest Cheesecake

Ingredients:

6 ounces pre-made Oreo pie crust
12 ounces cream cheese
1/2 cup granulated sugar
3/4 cup full-fat sour cream
1 1/2 teaspoons vanilla extract
3 ounces semi-sweet baking bar
8 ounces tub whipped topping
1 cup canned cherry pie filling
Chocolate curls (for garnish)
4 ounces semi-sweet chocolate baking bar (for curls)
1 tablespoon vegetable shortening (for curls)

Directions:

In a large bowl, beat together the cream cheese and granulated sugar until smooth.
Mix in the sour cream and vanilla extract until well combined.
Melt the 3 ounces of semi-sweet chocolate baking bar and stir it into the cream cheese mixture.
Fold in the whipped topping gently.
Spread half of the mixture into the Oreo pie crust.
Layer half of the cherry pie filling over the cheesecake mixture.
Add the remaining cheesecake mixture on top of the cherries and smooth it out.
Top with the remaining cherry pie filling and refrigerate for at least 4 hours or until set.
For the chocolate curls, melt the 4 ounces of semi-sweet chocolate baking bar with the vegetable shortening. Spread it thin on a baking sheet and let it cool slightly before scraping it into curls with a spatula.
Garnish the cooled cheesecake with chocolate curls before serving.

How to Serve No Bake Black Forest Cheesecake

Serve the No Bake Black Forest Cheesecake chilled. You can add extra whipped topping or more cherry pie filling on top for an appealing presentation. This dessert pairs wonderfully with coffee or a glass of milk.

How to Store No Bake Black Forest Cheesecake

Keep any leftovers in the refrigerator. Make sure to store the cheesecake in an airtight container or cover it tightly with plastic wrap. It will stay fresh for about 3 to 4 days.

Tips to Make No Bake Black Forest Cheesecake

Ensure all ingredients are at room temperature for a smoother mixture.
Be gentle when folding in the whipped topping to keep the mixture light and fluffy.
For a burst of flavor, consider adding a splash of cherry juice or almond extract to the mixture.

Variation

For a different take on this cheesecake, you can substitute the cherry pie filling with other fruit toppings like strawberries, blueberries, or raspberries. You can also use a graham cracker crust instead of the Oreo crust for a new flavor profile.

FAQs

1. Can I make this cheesecake ahead of time?
Yes, you can prepare the No Bake Black Forest Cheesecake a day or two in advance. It sets beautifully in the fridge, making it a great make-ahead dessert.

2. Can I freeze the cheesecake?
While you can freeze the cheesecake, it may lose some of its creamy texture once thawed. If you plan to freeze it, do so before adding the cherry topping.

3. How long does it need to set?
The cheesecake needs to refrigerate for at least 4 hours, but for best results, let it set overnight. This ensures it achieves a perfect consistency.