No Bake Black Forest Cheesecake

No Bake Black Forest Cheesecake

Introduction

Who doesn’t love a delicious cheesecake? This No Bake Black Forest Cheesecake is a delightful treat that combines creamy goodness with the sweet taste of cherries. It’s perfect for anyone who enjoys a rich dessert without the hassle of baking!

Why Make This Recipe

This recipe is a fantastic choice for those hot summer days when you want something sweet but don’t want to turn on the oven. It’s also a hit at family gatherings or parties! Plus, you can whip it up in no time, making it one of my favorite go-to desserts.

How to Make No Bake Black Forest Cheesecake

Ingredients:

• 6 ounces pre-made Oreo pie crust
• 12 ounces cream cheese
• 1/2 cup granulated sugar
• 3/4 cup full-fat sour cream
• 1 1/2 teaspoons vanilla extract
• 3 ounces semi-sweet baking bar
• 8 ounces tub whipped topping
• 1 cup canned cherry pie filling
• Chocolate curls (for garnish)
• 4 ounces semi-sweet chocolate baking bar (for curls)
• 1 tablespoon vegetable shortening (for curls)

Directions:

1. In a mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
2. Add in the sour cream and vanilla extract, mixing until well combined.
3. Melt the 3 ounces of semi-sweet baking bar and fold it into the cheesecake mixture.
4. Gently fold in the whipped topping until fully incorporated.
5. Pour half of the cheesecake mixture into the Oreo pie crust.
6. Layer with half of the cherry pie filling.
7. Pour the remaining cheesecake mixture on top, followed by the rest of the cherry pie filling.
8. Chill in the refrigerator for at least 4 hours or until set.
9. For the chocolate curls, melt the 4 ounces of semi-sweet chocolate with 1 tablespoon of vegetable shortening, spread it on a baking sheet, and let it cool slightly, then scrape to create curls.
10. Garnish the cheesecake with chocolate curls before serving.

How to Serve No Bake Black Forest Cheesecake

Serve this cheesecake chilled for a refreshing dessert. You can cut it into slices and top each piece with extra cherry pie filling or fresh cherries. It’s great with a dollop of whipped cream too!

How to Store No Bake Black Forest Cheesecake

If you have leftovers, store the cheesecake in the refrigerator. Cover it well with plastic wrap or put it in an airtight container. It will stay fresh for about 3-4 days.

Tips to Make No Bake Black Forest Cheesecake

• Make sure your cream cheese is at room temperature for easy mixing.
• Let the melted chocolate cool a bit before folding it into the mixture.
• You can add a splash of cherry juice to enhance the cherry flavor!

Variations

Feel free to swap the cherry pie filling for blueberry or raspberry pie filling if you prefer those flavors. You can also add nuts for a crunchy texture.

FAQs

1. Can I use a different crust?
Yes! You can use a graham cracker crust or any other favorite pie crust.

2. How long does it take to set?
The cheesecake needs at least 4 hours in the refrigerator to set properly.

3. Can I make this dessert ahead of time?
Absolutely! This cheesecake is great for making a day or two in advance.