If you’re looking for a show-stopping dessert that’s super easy to make, look no further than this No Bake Black Forest Cheesecake! This delightful treat is rich, creamy, and loaded with the classic flavors of chocolate and cherries. Best of all, you don’t need to turn on your oven, making it a perfect choice for warm days or busy weekends.
Why Make This Recipe
This No Bake Black Forest Cheesecake is not just tasty; it’s also simple to whip up. It’s great for family gatherings, parties, or just when you want to treat yourself. Plus, the combination of creamy cheesecake, chocolate, and cherries is sure to impress everyone. It’s a dessert you can feel proud to serve!
How to Make No Bake Black Forest Cheesecake
Ingredients:
- 6 ounces pre-made Oreo pie crust
- 12 ounces cream cheese
- 1/2 cup granulated sugar
- 3/4 cup full-fat sour cream
- 1 1/2 teaspoons vanilla extract
- 3 ounces semi-sweet baking bar
- 8 ounces tub whipped topping
- 1 cup canned cherry pie filling
- Chocolate curls
- 4 ounces semi-sweet chocolate baking bar
- 1 tablespoon vegetable shortening
Directions:
- In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, and mix until well combined.
- Melt the 3 ounces of semi-sweet baking bar and fold it into the cream cheese mixture until combined.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Spread half of the cheesecake mixture into the Oreo pie crust. Then, spoon half of the cherry pie filling over the top.
- Repeat with the remaining cheesecake mixture and cherry pie filling.
- To make the chocolate curls, melt the 4 ounces of semi-sweet chocolate baking bar with the vegetable shortening until smooth. Spread it thinly on parchment paper and let cool slightly. Then, use a knife to scrape curls off the surface.
- Top the cheesecake with chocolate curls and refrigerate for at least 4 hours, or overnight, before serving.
How to Serve No Bake Black Forest Cheesecake
This cheesecake is best served chilled. Slice it into wedges and serve it on a nice plate. You can add extra cherries or chocolate curls on top for a lovely touch. It’s perfect for any celebration or just a sweet treat at the end of a long day!
How to Store No Bake Black Forest Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. Just be sure to cover it well, so it stays fresh!
Tips to Make No Bake Black Forest Cheesecake
- Make sure your cream cheese is softened before mixing to get a smooth texture.
- Chill the cheesecake for longer if you like it firmer.
- For added flavor, you can sprinkle some grated chocolate on top.
Variation
You can easily switch the cherry pie filling with other fruits like strawberries or blueberries for a different flavor. Just keep in mind that the texture and taste will change!
FAQs
1. Can I use homemade crust instead of pre-made?
Yes! A homemade chocolate cookie crust or graham cracker crust will work perfectly.
2. Is there a dairy-free option?
You can use dairy-free cream cheese and whipped topping for a vegan version of this cheesecake.
3. How long does it take to make this cheesecake?
It takes about 20-30 minutes to prepare, plus chilling time in the refrigerator.
