Fish and chips are a beloved dish in many countries, but New Zealand’s version has its own special touch. This classic meal features crispy battered fish served with fluffy fries. It’s a favorite for a reason—it’s delicious and comforting, perfect for a casual dinner or a treat by the beach. Follow along to learn how to make this tasty New Zealand classic right at home!
Why Make This Recipe
This New Zealand Fish & Chips recipe is not only easy to make, but it also brings a bit of the ocean to your kitchen. With fresh fish and simple ingredients, this meal is family-friendly and sure to please everyone. You can enjoy it fresh from the frying pan, and making your own gives you the chance to customize the flavors to your liking. Plus, there’s nothing quite like homemade fries!
How to Make New Zealand Fish & Chips
Ingredients:
- 4 white fish fillets (hoki, cod, etc.)
- 1 cup flour
- 1 tsp baking powder
- 1 cup sparkling water
- Salt
- Pepper
- Potatoes (cut into fries)
- Oil (for frying)
Directions:
- Start by mixing the flour, baking powder, and a pinch of salt and pepper in a bowl.
- Gradually pour in the sparkling water while stirring until the batter is smooth.
- Heat oil in a deep pan over medium-high heat.
- Dip each fish fillet into the batter, covering it well.
- Carefully place the battered fish into the hot oil and fry until golden brown, about 4-5 minutes per side.
- Remove the fish and drain on a paper towel.
- Fry the cut potatoes in the same oil until crispy and golden. This usually takes about 5-7 minutes.
- Serve the fish and chips with a wedge of lemon and some homemade tartar sauce on the side.
How to Serve New Zealand Fish & Chips
Serve the fish and chips hot, right off the fryer. A squeeze of lemon adds freshness to the crispy fish. You can also serve homemade tartar sauce for dipping. Enjoy your meal on a plate or in a paper cone for that classic take-away style!
How to Store New Zealand Fish & Chips
If you have leftovers, store them in an airtight container in the fridge. The fish is best eaten fresh, but it can be kept for up to 2 days. To reheat, place the fish and fries in the oven for a few minutes to regain their crispiness.
Tips to Make New Zealand Fish & Chips
- Use cold sparkling water for a lighter batter.
- Don’t overcrowd the pan when frying; this helps the oil stay hot and gives you crispier results.
- Season your fries with salt immediately after frying for the best flavor.
- Experiment with different kinds of fish to find your favorite!
Variation
You can add your favorite spices or herbs to the batter for a twist. Paprika or garlic powder can give a nice flavor to the fish. If you want something different, try sweet potato fries instead of regular potatoes for a sweeter taste.
FAQs
1. Can I use frozen fish fillets?
Yes, you can use frozen fish fillets! Just make sure to fully thaw and drain them before coating with the batter.
2. What kind of oil is best for frying?
Canola oil or vegetable oil are great choices for frying as they have a high smoke point.
3. Can I make the batter ahead of time?
It’s best to make the batter right before frying to keep it light and crispy. However, you can prepare the dry mix ahead of time and add sparkling water when you’re ready to cook.
