Nashville Hot Mozzarella Sticks
Introduction
Nashville Hot Mozzarella Sticks are a delicious twist on a classic snack. If you love cheesy, crispy goodness with a spicy kick, this recipe is perfect for you! These mozzarella sticks are crunchy on the outside and gooey on the inside, making them a great treat for any occasion.
Why Make This Recipe
You should make Nashville Hot Mozzarella Sticks because they are easy to prepare and always a crowd-pleaser. Whether you’re hosting a party, having a movie night, or just want a tasty snack, these sticks offer a fun and flavorful option. Plus, you can customize the spice level to suit your taste!
How to Make Nashville Hot Mozzarella Sticks
Ingredients:
- 8 mozzarella sticks from block
- 1 egg
- 2 tbsp water
- 1 cup flour
- 1 cup breadcrumbs
- 1 tbsp cayenne pepper
- 1 tsp paprika
- Salt to taste
- Oil for frying
Directions:
- Cut the mozzarella sticks in half.
- In a bowl, whisk together the egg and water.
- In another bowl, combine the flour, cayenne pepper, paprika, and salt.
- In a third bowl, place the breadcrumbs.
- Dip each mozzarella stick into the flour mixture, then the egg mixture, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium-high heat.
- Fry the coated mozzarella sticks until golden brown, turning as needed.
- Remove from oil and let drain on paper towels. Serve hot.
How to Serve Nashville Hot Mozzarella Sticks
Serve Nashville Hot Mozzarella Sticks hot with your favorite dipping sauce. A cool ranch or blue cheese dressing works great to balance the spicy heat. You can also serve them with marinara sauce for a classic pairing.
How to Store Nashville Hot Mozzarella Sticks
If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 2-3 days. To reheat, place them in an oven or air fryer until they are crispy again.
Tips to Make Nashville Hot Mozzarella Sticks
- Use fresh mozzarella sticks for the best melting results.
- Adjust the cayenne pepper to make them spicier or milder.
- Don’t skip the dredging process; it helps get a crunchy exterior.
Variation
For a different flavor, try adding garlic powder or Italian seasoning to the breadcrumb mixture. You can also use different types of cheese, like cheddar or pepper jack, for a fun twist.
FAQs
1. Can I bake these mozzarella sticks instead of frying?
Yes, you can bake them! Brush with oil and bake at 400°F (200°C) for about 10-12 minutes or until golden brown.
2. How can I make them even spicier?
Add more cayenne pepper or toss the fried sticks in a spicy sauce after frying for an extra kick.
3. Can I freeze mozzarella sticks?
Yes, you can freeze them! After coating, place them in the freezer before frying. When ready to cook, fry from frozen, but be sure to add a couple of extra minutes to the frying time.
