Mushroom Rice

Mushroom Rice is a comforting and delicious dish that’s perfect for any meal! It’s creamy, packed with flavor, and easy to make. Whether you’re serving it for a family dinner or just a cozy night in, this recipe is sure to please everyone at the table.

Why Make This Recipe

If you love mushrooms and creamy rice, then this recipe is for you! It’s quick to prepare and requires just a few simple ingredients. Plus, it’s a great way to enjoy a comforting side dish that pairs well with meats or can be enjoyed on its own. You’ll love how the flavors come together, and your family will appreciate the heartwarming meal!

How to Make Mushroom Rice

Ingredients:

• 1½ cups long-grain rice
• 4 tablespoons salted butter, divided in half
• 1½ pounds white mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2½ cups chicken broth or vegetable broth
• 2 tablespoons chopped fresh parsley

Directions:

1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Stir in the sliced mushrooms and cook until they release their moisture and become tender.
3. Add the rice, dried thyme, salt, and black pepper, stirring to coat the rice with the mixture.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and the liquid is absorbed.
6. Remove from heat and let it sit, covered, for 5 minutes.
7. Fluff the rice with a fork, stir in the remaining 2 tablespoons of butter and chopped parsley before serving.

How to Serve Mushroom Rice

Mushroom Rice can be served as a side dish with grilled chicken, steak, or fish. It also works well as a main course, especially for vegetarian meals. Add a sprinkle of fresh parsley on top for a pop of color!

How to Store Mushroom Rice

If you have leftovers, let the rice cool completely, then place it in an airtight container. Store it in the fridge for up to 3 days. To reheat, simply warm it in a pot or microwave, adding a splash of water if it seems dry.

Tips to Make Mushroom Rice

• For extra flavor, sauté the mushrooms until they are golden brown.
• Try using different types of mushrooms, like cremini or shiitake, for a unique taste.
• Make it a complete meal by adding cooked chicken or spinach right before serving.

Variation

You can make this Mushroom Rice a little different by adding in other vegetables like peas or carrots. You can also sprinkle some cheese on top right before serving for a cheesy twist!

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will take longer to cook. Make sure to check the cooking time on the package.

2. Is this recipe gluten-free?
Yes, as long as you use gluten-free broth and check the label on your butter, this recipe can be gluten-free!

3. Can I freeze Mushroom Rice?
Yes, you can freeze it! Just make sure it’s in an airtight container. It can last in the freezer for about 1 month. Reheat gently when ready to eat.