Mushroom Pan (Mushrooms Sautéed with Herbs)
Mushroom Pan, or Mushrooms Sautéed with Herbs, is a quick and delicious side dish that brings out the earthy flavors of mushrooms. This recipe is simple to make and perfect for any meal.
Why Make This Recipe
This recipe is great because it requires only a few ingredients and takes very little time to prepare. Sautéed mushrooms are a flavorful addition to pasta, steak, or even as a topping for bread. Plus, they are healthy and packed with nutrients.
How to Make Mushroom Pan
Ingredients
- 450 g (1 lb) mushrooms, sliced
- 2 garlic cloves, minced
- 45 g (3 tbsp) butter
- Salt and pepper to taste
- Fresh parsley
Directions
- Melt butter in a pan over medium heat.
- Sauté the mushrooms until they turn golden brown.
- Add the minced garlic and cook for 1–2 minutes until fragrant.
- Season with salt and pepper, then sprinkle with fresh parsley before serving.
How to Serve Mushroom Pan
Serve the Mushroom Pan as a side dish with your favorite protein or atop a fresh salad. They also taste great on toasted bread or as a filling for omelets.
How to Store Mushroom Pan
Allow any leftovers to cool completely, then transfer them to an airtight container. Store them in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Tips to Make Mushroom Pan
- Choose fresh mushrooms for the best flavor. Avoid any that are slimy or have dark spots.
- Don’t overcrowd the pan when sautéing, as this can cause the mushrooms to steam instead of brown.
- Add a splash of balsamic vinegar for a tangy twist.
Variation
You can add other herbs like thyme or rosemary for a different flavor. For a richer taste, try adding a splash of white wine after sautéing the garlic.
FAQs
Can I use frozen mushrooms for this recipe?
Fresh mushrooms work best, but if you only have frozen mushrooms, you can use them. Just be aware that the texture may differ slightly.
What type of mushrooms should I use?
You can use any type of mushrooms you like—button, cremini, or shiitake are all great choices.
Can I make this dish ahead of time?
While sautéed mushrooms are best served fresh, you can make them ahead and reheat them. Just be sure to store them properly in the refrigerator.
