why make this recipe
Mushroom crepes are a delicious and versatile dish that can be enjoyed at any time of day. They are perfect for breakfast, lunch, or dinner. The combination of thin, savory crepes filled with rich, creamy mushrooms creates a satisfying meal that is both comforting and elegant. Plus, they are easy to make and can impress your family or guests without much fuss.
how to make Mushroom Crepes
Ingredients:
- 1 cup flour (120 g)
- 2 eggs
- 1 1/4 cups milk (300 ml)
- 1 tbsp melted butter (15 g)
- Pinch of salt
- 2 tbsp butter (30 g) for filling
- 1 shallot, chopped
- 2 cups mushrooms, finely chopped (200 g)
- 1/2 cup crème fraîche or heavy cream (120 ml)
- Salt to taste
- Pepper to taste
- Thyme to taste
Directions:
- Make crepe batter – In a bowl, whisk together the flour, eggs, milk, melted butter, and a pinch of salt until smooth. Let the batter rest for 30 minutes.
- Cook crepes – Heat a lightly greased pan over medium heat. Pour a small amount of the batter into the pan and swirl it around to spread it out evenly. Cook until golden on both sides. Set the crepes aside.
- Prepare filling – In the same pan, melt the butter and sauté the chopped shallot and mushrooms until soft. Stir in the cream and season with salt, pepper, and thyme. Let it simmer until it thickens.
- Fill crepes – Spoon the mushroom filling into each crepe and fold them over.
- Heat & serve – If desired, warm the filled crepes in the oven or pan for a few minutes before serving.
how to serve Mushroom Crepes
Serve your mushroom crepes warm, garnished with fresh herbs like parsley or additional thyme for a pop of color and flavor. They pair wonderfully with a simple side salad or some sautéed greens for a complete meal.
how to store Mushroom Crepes
To store leftover mushroom crepes, allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, warm them in a pan over low heat or in the oven until heated through.
tips to make Mushroom Crepes
- Make sure your batter is smooth and free of lumps for the best crepes.
- Letting the batter rest helps the crepes become tender and easy to flip.
- Use a non-stick pan to make flipping the crepes easier and reduce sticking.
- Experiment with different mushrooms for varied flavors.
variation
You can add different ingredients to the mushroom filling, such as spinach, cheese, or cooked chicken for an extra protein boost. Consider adding herbs like dill or rosemary for unique flavors.
FAQs
Q: Can I make the crepe batter ahead of time?
A: Yes! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good whisk before using it.
Q: Can I freeze the crepes?
A: Yes! You can freeze cooked crepes by placing parchment paper between them in an airtight container. They can be stored in the freezer for up to 2 months.
Q: What type of mushrooms are best for this recipe?
A: While any mushrooms can work, cremini or button mushrooms are commonly used. For a more gourmet touch, try shiitake or porcini mushrooms.
